Discover the secret to making the best chai masala at home with our authentic Pahadi recipe from Uttarakhand's mountains. Whether you're searching for kadak chai masala that delivers bold flavor or want to learn the traditional method of preparing chai masala, this comprehensive guide reveals how to create India's most aromatic tea spice blend in your own kitchen. Pahari Haat's traditional recipe combines classic ingredients like cardamom, cinnamon, and ginger with rare Himalayan herbs to create that perfect balance of warmth and aroma. Learn the exact ratios, roasting techniques, and blending secrets that make our chai masala recipe stand out from commercial brands. From ingredient sourcing to storage tips, this is your complete masterclass in crafting authentic chai masala that transforms every cup into a flavorful experience.