Nature has given us many wonders.
But very few are as magical as this.
Meet Dried Blue Pea Butterfly Petals. The flower that
changes colour right before your eyes.
Brew it in hot water and watch your cup fill with a
deep, mesmerising indigo blue. Add a squeeze of lemon
and witness something extraordinary. The colour shifts
from blue to violet to pink in seconds. Pure natural
magic, no tricks, no dyes, no artificial anything.
At Pahari Haat, we bring you 100% pure Dried Blue Pea
Butterfly Petals, carefully selected and gently dried
to preserve their stunning natural pigment and powerful
antioxidant properties.
This is not just a tea. It is an experience. A conversation
starter. A moment of pure wonder in every single cup.
✓ 100% Pure Dried Blue Pea Butterfly Petals
✓ Stunning Natural Colour Changing Property
✓ Deep Indigo Blue to Violet to Pink with Lemon
✓ Perfect for Tea, Mocktails, Baking and Skincare
✓ FSSAI Certified
✓ Zero Additives. Zero Preservatives.
✓ 100% Caffeine Free
Product Name : Dried Blue Pea Butterfly Petals
Botanical Name : Clitoria ternatea
Form : Whole Dried Flower Petals
Net Weight : 25g
Ingredients : 100% Dried Blue Pea Butterfly Petals
FSSAI Certified : Yes
Additives : None
Preservatives : None
Artificial Colour : None
Artificial Flavour : None
Caffeine : 100% Caffeine Free
Colour Changing : Yes. Blue to Violet to Pink with acid
Shelf Life : 12 months from date of packaging
Storage : Store in a cool dry place away from
sunlight and moisture
Serves : Approximately 15 to 20 cups per pack
Best For : Tea, cold brew, mocktails, cocktails,
baking, rice, skincare, hair care
Magical Ways to Use Dried Blue Pea Butterfly Petals
Classic Hot Brew (The Magic Cup)
Step 1: Heat water to 90°C. Avoid fully boiling water.
Step 2: Add 8 to 10 petals into your cup or infuser.
Step 3: Pour hot water and steep for 5 to 7 minutes.
Watch your cup fill with a deep, mesmerising indigo blue.
Step 4: Now squeeze half a lemon and watch the magic happen.
The colour shifts from blue to violet to pink instantly.
Step 5: Add honey to taste and enjoy one of the most
visually stunning teas on the planet.
Cold Brew Iced Tea (Summer Showstopper)
Step 1: Add 15 to 20 petals into 500ml of cold water.
Step 2: Refrigerate overnight for 8 to 10 hours.
Step 3: Strain and serve over ice.
Step 4: Add lemon juice at the table and watch your guests
gasp as the colour transforms right in front of them.
Butterfly Pea Mocktail (Party Favourite)
Step 1: Brew a strong concentrate using 20 petals in
200ml hot water. Steep for 10 minutes. Allow to cool.
Step 2: Pour over ice in a tall glass.
Step 3: Top with sparkling water or lemonade.
Step 4: The moment lemonade touches the blue concentrate,
the colour changes dramatically. Absolutely stunning.
Step 5: Garnish with a lemon slice and enjoy the most
visually dramatic drink you have ever made.
In Baking and Desserts
Use the brewed concentrate as a natural blue food colouring
for cakes, bread, rice, pasta, macarons and ice cream.
No artificial dyes. Just pure natural indigo blue colour
straight from nature.
In Rice and Cooking
Add 10 petals directly to your rice cooker with rice and
water. The rice turns a beautiful blue colour, making it
a stunning centrepiece for any meal or occasion.
In Skincare and Hair Care
The high antioxidant content of Blue Pea Butterfly petals
makes them excellent for skin and hair. Brew a strong
concentrate, allow to cool and use as a face toner or
hair rinse for natural nourishment and shine.
Pro Tips:
✓ More petals equals deeper, more intense colour
✓ Add lemon only when ready to serve for maximum drama
✓ Mix with Hibiscus for an extraordinary colour changing
mocktail experience
✓ One pack makes approximately 15 to 20 cups
Why Dried Blue Pea Butterfly Petals are Nature's Most
Magical Superfood
Brain Health and Memory
Blue Pea Butterfly is one of the most studied herbs in
Ayurveda for cognitive health. Rich in proanthocyanidins,
regular consumption is associated with improved memory,
enhanced focus and protection against age-related
cognitive decline.
Extraordinary Antioxidant Power
The deep blue colour of these petals comes from anthocyanins,
one of the most powerful antioxidants found in nature.
These fight free radicals, slow cellular ageing and protect
every organ in the body from oxidative damage.
Skin Glow and Anti-Ageing
Proanthocyanidins in Blue Pea stimulate collagen production,
reduce skin inflammation and fight the free radicals that
cause premature ageing. Regular consumption visibly
transforms skin health from within.
Hair Growth and Strength
Blue Pea Butterfly is a legendary Ayurvedic herb for hair
health. Rich in bioflavonoids that stimulate hair follicles,
reduce hair fall and promote thicker, stronger and more
lustrous hair with regular use both internally and topically.
Eye Health Support
The anthocyanins in Blue Pea have been studied for their
ability to support retinal health, reduce eye strain and
improve night vision, making this an especially valuable
herb for screen-heavy modern lifestyles.
Stress and Anxiety Relief
Blue Pea has natural adaptogenic properties that help
the body manage stress, reduce anxiety and promote
a calm, focused state of mind without causing drowsiness.
Blood Sugar Support
Studies suggest regular consumption of Blue Pea Butterfly
may support healthy blood sugar levels by inhibiting
glucose absorption, making it a valuable addition to a
diabetes-conscious lifestyle.
Anti-Inflammatory Action
Rich in flavonoids and anti-inflammatory compounds, regular
consumption helps reduce chronic internal inflammation,
supporting long-term health and disease prevention.
Q: How does the colour changing work?
A: The deep blue colour comes from anthocyanins which are
natural pH indicators. When you add an acidic ingredient
like lemon juice, the pH changes and the anthocyanins
shift colour from blue to violet to pink. It is 100%
natural chemistry, completely safe and absolutely magical
to watch.
Q: Is it safe to drink every day?
A: Yes, absolutely. Blue Pea Butterfly is one of the
safest and most widely consumed herbal teas in Southeast
Asia and is used extensively in Ayurveda. Daily consumption
is not only safe but actively beneficial for brain, skin
and hair health.
Q: How many petals should I use per cup?
A: 8 to 10 petals for a regular cup. Use 15 to 20 petals
for a deeper, more intense colour. For mocktails and
cooking, use 20 or more petals for maximum colour impact.
Q: What does it taste like?
A: The taste is very mild, slightly earthy and subtly
floral. Blue Pea Butterfly petals are primarily valued
for their stunning colour and health benefits rather
than flavour. Most people enjoy them with honey and
lemon which adds a beautiful sweet-tart dimension.
Q: Can I use it as a natural food colouring?
A: Absolutely. Blue Pea Butterfly is one of the best
natural blue food colourings available. Use the brewed
concentrate to naturally colour cakes, bread, rice,
pasta, ice cream and beverages without any artificial dyes.
Q: Is it good for hair?
A: Yes. Blue Pea Butterfly is a legendary Ayurvedic herb
for hair health. Use the cooled brew as a hair rinse
after shampooing for natural nourishment, reduced hair
fall and improved shine and thickness over time.
Q: Is it safe for children and pregnant women?
A: Generally safe for adults and children above 5 years.
Pregnant women should consult their doctor before
consuming any herbal tea regularly.
Q: Is Pahari Haat FSSAI certified?
A: Yes, all Pahari Haat products are FSSAI certified,
your guarantee of quality, purity and safety.
