Hand-ground on stone by Pahadi women artisans, Pahadi Pisyu Loon is Uttarakhand's best-kept flavor secret — Himalayan pink salt slow-crushed with garlic, hing, timur and jakhya to create four magical finishing salts. One pinch on your chaach, curd, fruit salad or paratha, and your dish suddenly tastes like it came down from the mountains. Meet the Sil Batta Salts family: Gourmet Garlic Blend, Heavenly Hing, Tickling Timur and Jubilant Jakhya — the best Pahadi loon from Uttarakhand, made the way grandmothers have made it for centuries.