Sea Buckthorn Berry is one of the most powerful Himalayan superfoods, known for its exceptional benefits for immunity, skin health, digestion, and overall wellness. Grown in the high-altitude regions of Uttarakhand, this bright orange berry is packed with Vitamin C, Omega 3, 6, 7 & 9, antioxidants, and rare bioactive compounds.
In this complete guide, discover the health benefits, nutritional value, uses, side effects, and why Himalayan Sea Buckthorn Berry is gaining global recognition as a natural healing fruit.

What Is Sea Buckthorn? (Himalayan Superfood Overview) Sea Buckthorn (Hippophae rhamnoides) is a bright orange Himalayan berry known for its exceptional nutritional profile and powerful healing properties. Growing naturally between 11,000–14,000 ft in Uttarakhand, Ladakh, and Himachal, this berry is considered one of the most nutrient-dense superfoods in the world. Often called “The Holy Fruit of the Himalayas,” Sea Buckthorn has been used for centuries in Tibetan, Ayurvedic, and traditional Himalayan...

Discover Premium Dried Sea Buckthorn Berry from the Himalayas — wild-harvested, sun-dried, and packed with Vitamin C, omegas, and antioxidants. Taste Vitali-Tea, support women farmers, and bring mountain wellness home.

Experience the purity of Uttarakhand with Pahari Haat’s Himalayan A2 Badri Cow Ghee — hand-churned, ethically sourced, and rich in wellness. A golden Himalayan superfood crafted with love, sustainability, and tradition.