Aroma of the Mountains, Strength of Masala Chai In the stillness of a Himalayan morning, a kettle begins to whistle. The air fills with the fragrance of ginger, cinnamon, and cardamom mingling with the chill mountain breeze.That’s not just tea brewing — that’s Kadak Pahari Masala Chai, the taste of India’s soul steeped in the purity of the hills. When the boldness of Upper Assam CTC Tea meets the traditional...