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Best Nettle Leaves in India – Pure Himalayan Bichhu Booti, 30g

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Best Nettle Leaves in India – Pure Himalayan Bichhu Booti, 30g

Brewing Instructions

A Sip Towards Healthy Life !

Step 1 - put tea in teapot
Step 1

Put 2gm Flowers in Teapot and add hot water (85-90°C)

Step 2 - steep tea
Step 2

Cover teapot and steep
tea for 3-4 mins

Step 3 - strain and pour
Step 3

Strain tea solids and pour
hot tea into tea cups

Step 4 - add taste
Step 4

Add honey or lemon to taste. Enjoy the Cup!

The Himalayan Sip

Tasting Notes & Profile

Best Nettle Leaves in India – Pure Himalayan Bichhu Booti, 30g
Aroma
  • A naturally fresh, earthy herbal aroma with gentle green and mildly grassy notes — characteristic of carefully dried Himalayan nettle leaves.
  • Clean, delicate and naturally fragrant, with a subtle botanical character that reflects the pure, single-ingredient nature of authentic Bichhu Booti.
Appearance
  • A clear light-green to golden herbal infusion with a naturally bright and delicate appearance — reflecting the pure character of dried Himalayan nettle leaves.
  • Clean, elegant and inviting in the cup; naturally coloured with no artificial colours, flavours or preservatives.
Taste
  • Smooth and refreshing with a distinctive earthy, mildly grassy character — balanced by gentle herbal and botanical notes of pure nettle leaves.
  • Light, clean and naturally mellow, with a soft herbal finish and a subtle lingering earthiness that makes each cup pleasantly comforting.

Product Details

Pahari Haat Pure Himalayan Nettle Leaves is 100% dried Nettle Leaves (Urtica dioica) — traditionally known as Bichhu Booti or Kandali in Uttarakhand. Single ingredient. Naturally caffeine-free. FSSAI certified. 30g, approximately 15–20 cups.

Nettle has long been part of Himalayan mountain life, recognised across generations for its distinctive earthy character. Pahari Haat's leaves are carefully dried and small-batch packed to preserve their natural green colour and herbal flavour — brewing into a smooth infusion with earthy, mildly grassy notes.

What Is Nettle Tea?

Nettle Tea is a naturally caffeine-free herbal infusion made from the dried leaves of the stinging nettle plant (Urtica dioica). In the Himalayan regions of Uttarakhand, it is traditionally known as Bichhu Booti or Kandali. Fresh nettle leaves carry tiny stinging hairs — the reason for the name — but once dried and brewed, they produce one of the most mineral-dense herbal infusions in traditional mountain wellness culture.

Why Choose Pahari Haat Pure Himalayan Nettle Tea?

  • 100% Pure Dried Nettle Leaves (Urtica dioica)
  • Traditionally Known as Bichhu Booti & Kandali
  • Single-Ingredient Herbal Infusion
  • Naturally Caffeine-Free
  • No Artificial Flavours, Colours or Preservatives
  • Small-Batch Packed for Freshness
  • FSSAI Certified
  • Women-Led Himalayan Enterprise

Pahari Haat Nettle Tea vs Commercial Nettle Blends

Feature Pahari Haat Pure Nettle Commercial Nettle Blends
Ingredients ✓ Single ingredient — nettle only ✗ Often blended with fillers
Sourcing ✓ Uttarakhand Himalaya, traceable ✗ Unknown/mixed origin
Processing ✓ Small-batch dried ✗ Mass-processed
Additives ✓ Zero ✗ May contain flavouring


 Every purchase supports Pahari Haat, a women-led Himalayan enterprise working with rural communities across Uttarakhand to bring authentic botanicals to your cup while promoting sustainable livelihoods.

Disclaimer:
These herbal teas are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, taking medication (including blood pressure, diabetes or diuretic medication), or have any medical condition or allergies, please consult your physician before consuming these teas.

Additional Information

Product Name: Pure Himalayan Nettle Tea

Brand: Pahari Haat

Botanical Name: Urtica dioica

Traditional Names: Bichhu Booti, Kandali, Stinging Nettle

Product Type: Pure Herbal Tea / Herbal Infusion

Form: Dried Nettle Leaves

Ingredients: 100% Pure Dried Nettle Leaves (Urtica dioica)

Net Weight: 30g

Servings: Approximately 15–20 cups per pack

Origin: Himalayan Region, Uttarakhand, India

Brew Colour: Light Green to Golden

Taste Profile: Earthy, Mildly Grassy & Naturally Herbal

Caffeine: Naturally Caffeine-Free

Artificial Colours: None

Artificial Flavours: None

Preservatives: None

Added Sugar: No

FSSAI Certified: Yes

Suitable For: Vegetarians & Vegans

Shelf Life: 12 Months from the Date of Packaging

Storage: Store in an airtight container in a cool, dry place away from direct sunlight, heat and moisture

Brewing Recommendation: Use 1 heaped teaspoon (1.5–2g) in 200ml hot water (90–95°C), steep 5–7 minutes

Best Enjoyed: Plain, with raw honey, fresh lemon or ginger

Ideal For: Herbal tea lovers, naturally caffeine-free tea routines, Himalayan botanical enthusiasts

How to Use

Pahari Haat Pure Himalayan Nettle Tea is a single-ingredient herbal infusion made from 100% dried Nettle Leaves (Urtica dioica), traditionally known as Bichhu Booti or Kandali in Uttarakhand. Its naturally earthy flavour and caffeine-free character make it a distinctive addition to your everyday herbal tea routine.

Make It Part of Your Daily Tea Routine

🌿 Morning: Begin your day with a warm cup of Himalayan Nettle Tea.

🌿 Afternoon: Enjoy it as a naturally caffeine-free alternative to regular tea or coffee.

🌿 Evening: Add a warm herbal infusion to your evening tea ritual.

Enjoy It Your Way

Pahari Haat Pure Himalayan Nettle Tea can be enjoyed in several simple ways:

  • Drink it plain to experience the authentic earthy and herbal flavour of Nettle Leaves.
  • Add raw honey for gentle natural sweetness.
  • Add a few drops of fresh lemon for a refreshing citrus note.
  • Add fresh ginger for a warm and aromatic herbal infusion.
  • Blend with other herbs and flowers to create your own personalised herbal tea.

Create Your Own Herbal Tea Blends

Pure Nettle Leaves pair beautifully with a variety of herbs and botanicals, including:

  • Chamomile Flowers
  • Spearmint Leaves
  • Peppermint Leaves
  • Lemongrass
  • Hibiscus Flowers
  • Rose Petals
  • Ginger

Experiment with different combinations according to your taste and create your own signature herbal infusion.

Perfect For

✔ Herbal Tea Lovers

✔ Naturally Caffeine-Free Tea Routines

✔ Single-Ingredient Herbal Tea Enthusiasts

✔ Himalayan Botanical Lovers

✔ Traditional Bichhu Booti Tea Enthusiasts

✔ Morning & Afternoon Tea Rituals

✔ Custom Herbal Tea Blends

✔ People Exploring Authentic Himalayan Herbs

Storage Instructions

Store Pahari Haat Pure Himalayan Nettle Tea in an airtight container in a cool, dry place away from direct sunlight, heat and moisture. Proper storage helps preserve the leaves' natural aroma, colour, flavour and freshness.

Experience an Authentic Himalayan Herbal Infusion

Known as Nettle, Stinging Nettle, Bichhu Booti and Kandali, this remarkable plant has a distinctive place in the botanical and cultural heritage of the Himalayas.

Pahari Haat brings carefully selected and naturally dried Nettle Leaves to your cup in a simple, pure and convenient form.

Whether enjoyed plain, with honey and lemon or blended with other herbs, Pahari Haat Pure Himalayan Nettle Tea offers an authentic way to discover the unique earthy character of one of Uttarakhand's most recognised traditional botanicals.

Benefits

Naturally Rich in Minerals

Published nutritional analyses of dried nettle leaf report notably high calcium and iron content — with one study measuring approximately 347mg calcium and 52mg iron per 100g of nettle leaf powder (Dhyani et al., Journal of the Science of Food and Agriculture). Nettle is also a source of magnesium, potassium and chlorophyll.

A Traditional Himalayan Botanical

Known locally as Bichhu Booti or Kandali, nettle has been part of Uttarakhand's mountain food and herbal traditions for generations, valued long before "superfood" became a modern wellness term.

Naturally Caffeine-Free

Unlike black or green tea, nettle infusion contains no caffeine, making it suitable for any time of day, including evening.

Single-Ingredient Purity

Every pack contains just one ingredient — 100% dried nettle leaves. No fillers, no artificial flavouring, no blending with other botanicals unless you choose to mix it yourself.

Supports Himalayan Communities

Every purchase supports Pahari Haat, a women-led Himalayan enterprise working with rural communities across Uttarakhand to preserve traditional botanical knowledge and promote sustainable livelihoods.

Reviews

Frequently Asked Questions

1. What is Nettle Tea?+

Nettle Tea is a naturally caffeine-free herbal infusion made from the dried leaves of the Nettle plant (Urtica dioica). In Uttarakhand and other Himalayan regions, Nettle is traditionally known as Bichhu Booti or Kandali.

2. What is Bichhu Booti Tea?+

Bichhu Booti Tea is another name commonly used for Nettle Tea in the Himalayan region. Bichhu Booti refers to the Nettle plant, known botanically as Urtica dioica. The carefully dried leaves can be brewed to prepare a naturally earthy herbal infusion.

3. Does Nettle Tea contain caffeine?+

No. Pure Nettle Tea is naturally caffeine-free because it does not contain traditional tea leaves such as black tea or green tea. It can be enjoyed at different times of the day according to your tea preferences.

4. What does Himalayan Nettle Tea taste like?+

Pahari Haat Pure Himalayan Nettle Tea has a naturally earthy, mildly grassy and distinctive herbal flavour. It can be enjoyed plain or with raw honey, fresh lemon or ginger according to your taste.

5. Can I drink Nettle Tea every day?+

Many people enjoy herbal infusions as part of their regular tea routine. Pahari Haat Pure Himalayan Nettle Tea can be enjoyed according to individual preferences as part of a balanced lifestyle.

6. Where can I buy the Best Nettle Tea in India?+

You can order Pahari Haat Pure Himalayan Nettle Tea directly from the official Pahari Haat website. Made from 100% pure dried Nettle Leaves, every pack is carefully prepared, small-batch packed for freshness and delivered across India.

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