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Himalayan Nettle Leaf (Urtica dioica) – Benefits, Uses & Himalayan Bulk Supply

dried nettle leaf urtica dioica bulk supplier Himalayan sourcing

In the Himalayan regions of Uttarakhand, nettle leaf, locally known as Bicchoo Buti, has been part of traditional food and herbal practices for generations. Today, this naturally nutrient-rich leaf is gaining attention among herbal tea brands, wellness companies, and natural product manufacturers worldwide.

At Pahari Haat, we supply whole dried nettle leaf (Urtica dioica) in bulk, sourced from Himalayan regions and processed carefully to maintain natural color, texture, and purity for commercial use.

What is Nettle Leaf (Urtica dioica)?

Nettle leaf is a wild-growing herb found in cool mountain climates. Once dried, the leaves are widely used in herbal formulations, wellness blends, and botanical preparations.

Common Names

  • Nettle Leaf

  • Bicchoo Buti

  • Stinging Nettle

  • Urtica dioica

The dried leaves have a deep green appearance and mild herbal taste, making them suitable for multiple applications.

Why Himalayan Nettle Leaf is Preferred

Himalayan nettle grows naturally without intensive cultivation. The altitude, clean environment, and mineral-rich soil contribute to the quality preferred by herbal manufacturers.

Businesses prefer Himalayan nettle leaf because of:

  • Wild mountain sourcing

  • Clean and traceable origin

  • Consistent leaf quality

  • Growing demand in herbal wellness markets

  • Suitable for bulk processing

Benefits of Nettle Leaf

Nettle leaf has been traditionally used in herbal preparations and is appreciated for its natural plant compounds.

Nutrient-Rich Herbal Ingredient

Nettle leaves naturally contain vitamins and minerals that make them popular in herbal wellness products.

Herbal Tea & Infusion Use

Nettle leaf is widely used in caffeine-free herbal tea blends.

Traditional Wellness Use

In Himalayan regions, nettle has long been consumed as a seasonal herb supporting general wellbeing.

Applications of Dried Nettle Leaf

Whole dried nettle leaf is used across industries:

  • Herbal tea and infusion blends

  • Nutraceutical and wellness products

  • Herbal powders and formulations

  • Natural food preparations

  • Botanical ingredient sourcing

Pahari Haat – Bulk Supplier of Nettle Leaf (Urtica dioica)

Pahari Haat supplies premium dried nettle leaf in bulk for B2B buyers seeking authentic Himalayan sourcing.

Why Businesses Choose Pahari Haat

  • Direct sourcing from Uttarakhand

  • Carefully dried whole leaves

  • Clean sorting and packaging

  • Consistent bulk supply

  • Suitable for manufacturers and exporters

Bulk Supply & Wholesale Availability

We offer flexible quantities:

  • Trial orders starting from 5 kg

  • Standard wholesale supply

  • Large bulk quantities for manufacturers

Dried nettle leaf is available year-round through managed sourcing and storage.

Storage & Shelf Life

For best quality:

  • Store in a cool, dry place

  • Protect from moisture and sunlight

  • Use airtight packaging

Shelf life typically ranges between 12–18 months.

Conclusion

With growing global interest in natural herbal ingredients, nettle leaf (Urtica dioica) continues to gain importance in wellness and botanical industries. Authentic Himalayan sourcing combined with consistent quality makes it a preferred ingredient for modern herbal applications.

Pahari Haat supports businesses with dependable bulk supply of premium nettle leaf sourced from the Himalayas.

FAQ

What is nettle leaf (Urtica dioica) used for?

Nettle leaf is commonly used in herbal tea blends, wellness products, and traditional herbal preparations due to its nutrient-rich profile.

Is dried nettle leaf suitable for herbal tea?

Yes, dried nettle leaf is widely used in caffeine-free herbal tea blends and wellness infusions.

Do you supply nettle leaf in bulk wholesale quantities?

Yes, Pahari Haat supplies dried nettle leaf in bulk for B2B buyers, herbal manufacturers, and exporters.

Is Himalayan nettle leaf better for herbal products?

Himalayan nettle leaf is preferred because it grows naturally in clean mountain environments and maintains good leaf quality for herbal applications.

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