Heavenly Heeng - Silbatta Salt

Heavenly Heeng by Pahari Haat is a handcrafted Himalayan treasure — a bold, aromatic blend of pure rock salt, asafoetida (heeng), and roasted cumin (jeera), hand-pounded on a traditional silbatta (stone grinder) to preserve its earthy aroma, potent flavor, and digestive goodness.

This ancient Pisyu Loon recipe from Uttarakhand combines the age-old wisdom of Ayurveda with the authenticity of mountain craftsmanship. Heeng aids digestion, reduces bloating, and stimulates appetite, while rock salt and cumin add essential minerals and warmth.

Just a pinch of Heavenly Heeng brings heavenly balance — transforming fruits, salads, chutneys, dals, or buttermilk into irresistible delights with its tangy aroma and wholesome taste. A pure, artisanal seasoning that bridges flavor, health, and Himalayan heritage — crafted with care, tradition, and love.

Disclaimer:
These herbs are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, taking medication, or have any medical condition or allergies, please consult your physician before consuming these Products.