Pahari Haat Heavenly Heeng Silbatta Salt is a traditional Pahadi Namak, hand-pounded on a stone silbatta with real kabuli asafoetida (heeng), roasted cumin (jeera), and Himalayan rock salt — no machines, no heat, no additives. 100g jar, handcrafted by women artisans in Kasar Devi, Almora.
Unlike commercial asafoetida powder made with machine grinding and often diluted with wheat flour or gum fillers, Pahari Haat uses a "sil" (flat grinding stone) and "batta" (stone roller) to cold-pound real kabuli heeng together with roasted jeera and rock salt — a technique passed down through generations of Pahadi kitchens. Every jar brings the authentic aroma and bite of traditional Uttarakhand cooking straight to your table.
What Is Pahadi Namak?
Pahadi Namak literally means "mountain salt" — a category of hand-ground, flavour-infused salts that have been part of Uttarakhand's kitchens for generations. Unlike ordinary table salt or factory-blended spice mixes, Pahadi Namak is made by pounding rock salt together with local ingredients on a stone silbatta, cold and slow, which helps retain the natural aroma of the spices.
Pahari Haat's Heavenly Heeng Silbatta Salt is the asafoetida variant of this tradition — made with real kabuli heeng and roasted jeera, ground until the flavours blend into a single, fragrant seasoning.
Why Choose Pahari Haat Heavenly Heeng Silbatta Salt?
- Hand-Pounded on Traditional Stone Silbatta
- Made With Real Kabuli Heeng — Not Diluted Asafoetida
- No Anticaking Agents or Artificial Flavouring
- No Added Preservatives
- Naturally Dried Ingredients, Small-Batch Ground
- FSSAI Certified
- Women-Led Himalayan Enterprise
Pahari Haat Silbatta Salt vs Commercial Asafoetida Powder
| Feature |
Pahari Haat Silbatta Salt |
Commercial Hing Powder |
| Grinding |
✓ Cold-ground by hand on stone |
✗ Machine-ground, often heated |
| Ingredients |
✓ Rock salt, kabuli heeng, jeera only |
✗ Often diluted with flour/gum fillers |
| Processing |
✓ Small-batch, artisan-made |
✗ Mass-manufactured |
| Sourcing |
✓ Traceable — Kasar Devi, Almora |
✗ Unknown blend origin |
Every purchase supports Pahari Haat, a women-led Himalayan enterprise working with rural communities across Uttarakhand to promote sustainable livelihoods while preserving traditional Pahadi Namak-making practices.
Buy the Best Heeng Salt in India
Looking for the best heeng salt in India? Discover the authentic aroma, traditional stone-grinding, and premium quality of Pahari Haat Heavenly Heeng Silbatta Salt — real kabuli heeng, hand-pounded fresh in small batches.
Disclaimer:
This product is a food condiment intended for culinary use only. It is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, or have any medical condition, allergy, or dietary restriction, please consult your physician before consuming this product.
Product Name: Heavenly Heeng Silbatta Salt
Brand: Pahari Haat
Product Type: Pahadi Namak / Silbatta Salt
Form: Coarse Hand-Ground Salt
Ingredients: Himalayan Rock Salt, Kabuli Asafoetida (Heeng), Roasted Cumin (Jeera)
Net Weight: 100g
Origin: Kasar Devi, Almora, Uttarakhand, India
Colour: Natural Off-White with Golden-Brown Cumin Flecks
Aroma: Pungent, Savoury Asafoetida with Roasted Cumin Notes
Taste Profile: Savoury, Umami-Rich, Mildly Pungent
Artificial Flavours: None
Artificial Colours: None
Preservatives: None
Anticaking Agents: None
FSSAI Certified: Yes (License No. 12622001000014)
Suitable For: Vegetarians & Vegans
Shelf Life: 12 Months from Date of Packaging
Storage: Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Reseal tightly after each use.
Usage Recommendation: A pinch (¼–½ tsp) per serving, adjusted to taste.
Best Enjoyed With: Dals, curries, raita, chaach (buttermilk), roasted vegetables.
Ideal For: Home cooks who prefer traditional Pahadi flavours, anyone avoiding factory-processed asafoetida, and gifting to lovers of authentic regional condiments.
Pahari Haat Heavenly Heeng Silbatta Salt is a versatile everyday condiment that fits naturally into daily Pahadi and pan-Indian cooking. Its stone-ground texture and bold heeng-jeera flavour make it easy to use across a wide range of dishes.
Everyday Uses
🍛 Dals & Curries: Sprinkle a pinch during tempering (tadka) in place of regular hing and salt.
🥗 Raita & Chaach: Stir into curd-based raita or chilled buttermilk for an instant Pahadi-style flavour lift.
🥔 Roasted Vegetables: Dust over roasted potatoes, paneer, or seasonal vegetables before serving.
🍉 Fruit Chaat: A pinch over watermelon, muskmelon, or apple adds a distinctive salty-savoury twist.
Pro Tips
✔ Add towards the end of cooking to preserve the full aroma of the heeng.
✔ Start with a small pinch and adjust to taste — the flavour is more concentrated than regular table salt.
✔ Store in an airtight container away from moisture to keep the cumin and heeng aroma fresh.
✔ Keep away from direct sunlight and heat.
Perfect For
✔ Everyday Pahadi & North Indian cooking
✔ Home cooks avoiding factory-processed asafoetida
✔ Gifting to lovers of authentic regional condiments
✔ Anyone building a stone-ground spice collection
Why Choose Heavenly Heeng Silbatta Salt?
Hand-Pounded on Traditional Stone Silbatta
Unlike machine-ground commercial hing powder, our heeng salt is cold-pounded on a stone silbatta — a technique that avoids heat and is believed to help retain more of the natural aroma of the asafoetida and cumin.
Made With Real Kabuli Heeng
We use real kabuli asafoetida, not diluted or compounded hing powder cut with wheat flour or gum fillers — so what you taste is the ingredient itself, not a filler blend.
No Additives, No Preservatives
Just three ingredients — Himalayan rock salt, kabuli heeng, and roasted jeera. No anticaking agents, no artificial flavouring, no preservatives.
A Genuine Pahadi Namak
Rooted in generations-old Uttarakhand kitchen tradition, this is a genuine Pahadi Namak — not a modern spice blend dressed up as one.
Naturally Pure
✔ 3-Ingredient Recipe Only
✔ No Artificial Flavours
✔ No Preservatives
✔ No Anticaking Agents
✔ Hand-Pounded, Small-Batch
Supporting Himalayan Communities
Every purchase supports Pahari Haat, a women-led Himalayan enterprise working with rural communities across Uttarakhand under Kartavya Karma Trust's Project Udyogini, promoting sustainable livelihoods while preserving traditional Pahadi Namak-making practices.
A Note on Research
A 2018 randomized, double-blind, placebo-controlled study (Mala et al., published in BioMed Research International) found that a concentrated asafoetida supplement (250mg capsules, twice daily for 30 days) improved digestive comfort scores in adults with functional dyspepsia. It's worth noting this study used a standardized asafoetida extract in capsule form — not the small culinary amount used in everyday cooking — so this reflects research on asafoetida as an ingredient generally, not a specific claim about this seasoning.
Why Customers Choose Pahari Haat Heavenly Heeng Silbatta Salt
✔ Real Kabuli Heeng
✔ Hand-Pounded on Stone Silbatta
✔ Zero Additives
✔ FSSAI Certified
✔ Women-Led Himalayan Enterprise
1. What makes Pahari Haat Heavenly Heeng Silbatta Salt different from regular hing powder?
Pahari Haat Heavenly Heeng Silbatta Salt is hand-pounded on a traditional stone silbatta using real kabuli heeng, roasted jeera, and rock salt — with no machine grinding, heat, or filler ingredients like wheat flour or gum, which are common in commercial hing powder.
2. Is this made from real asafoetida?
Yes. We use real kabuli heeng, not diluted or compounded asafoetida.
3. Does this product contain preservatives or anticaking agents?
No. Heavenly Heeng Silbatta Salt contains no added preservatives, anticaking agents, or artificial flavouring.
4. How much should I use per serving?
A pinch (about ¼–½ teaspoon) per serving is usually enough, adjusted to your taste, since the flavour is more concentrated than regular hing-salt mixes.
5. What does this salt taste like?
It has a savoury, umami-rich flavour with a mildly pungent asafoetida character, balanced by roasted cumin notes.
6. Can I use this in place of regular salt and hing?
Yes. Use it in place of regular table salt plus asafoetida in dals, curries, raita, or tempering (tadka).
7. How should I store it?
Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Reseal tightly after each use.
8. Is Pahari Haat Heavenly Heeng Silbatta Salt FSSAI certified?
Yes. All Pahari Haat products are manufactured in accordance with FSSAI standards, ensuring quality, safety and authenticity.
9. Where is this product made?
It is handcrafted in Village Matena, Kasar Devi, Almora, Uttarakhand by women artisans supported by Kartavya Karma Trust's Project Udyogini.
10. Where can I buy Heavenly Heeng Silbatta Salt online?
You can order it directly from our official website, paharihaat.in. Every jar is hand-pounded and packed fresh in small batches, delivered across India.
