Pahari Haat Pure Himalayan Nettle Tea is 100% dried Nettle Leaves (Urtica dioica) — traditionally known as Bichhu Booti or Kandali in Uttarakhand. Single ingredient. Naturally caffeine-free. FSSAI certified. 30g, approximately 15–20 cups.
Nettle has long been part of Himalayan mountain life, recognised across generations for its distinctive earthy character. Pahari Haat's leaves are carefully dried and small-batch packed to preserve their natural green colour and herbal flavour — brewing into a smooth infusion with earthy, mildly grassy notes.
What Is Nettle Tea?
Nettle Tea is a naturally caffeine-free herbal infusion made from the dried leaves of the stinging nettle plant (Urtica dioica). In the Himalayan regions of Uttarakhand, it is traditionally known as Bichhu Booti or Kandali. Fresh nettle leaves carry tiny stinging hairs — the reason for the name — but once dried and brewed, they produce one of the most mineral-dense herbal infusions in traditional mountain wellness culture.
Why Choose Pahari Haat Pure Himalayan Nettle Tea?
- 100% Pure Dried Nettle Leaves (Urtica dioica)
- Traditionally Known as Bichhu Booti & Kandali
- Single-Ingredient Herbal Infusion
- Naturally Caffeine-Free
- No Artificial Flavours, Colours or Preservatives
- Small-Batch Packed for Freshness
- FSSAI Certified
- Women-Led Himalayan Enterprise
Pahari Haat Nettle Tea vs Commercial Nettle Blends
| Feature |
Pahari Haat Pure Nettle |
Commercial Nettle Blends |
| Ingredients |
✓ Single ingredient — nettle only |
✗ Often blended with fillers |
| Sourcing |
✓ Uttarakhand Himalaya, traceable |
✗ Unknown/mixed origin |
| Processing |
✓ Small-batch dried |
✗ Mass-processed |
| Additives |
✓ Zero |
✗ May contain flavouring |
Every purchase supports Pahari Haat, a women-led Himalayan enterprise working with rural communities across Uttarakhand to bring authentic botanicals to your cup while promoting sustainable livelihoods.
Disclaimer:
These herbal teas are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, taking medication (including blood pressure, diabetes or diuretic medication), or have any medical condition or allergies, please consult your physician before consuming these teas.
Product Name: Pure Himalayan Nettle Tea
Brand: Pahari Haat
Botanical Name: Urtica dioica
Traditional Names: Bichhu Booti, Kandali, Stinging Nettle
Product Type: Pure Herbal Tea / Herbal Infusion
Form: Dried Nettle Leaves
Ingredients: 100% Pure Dried Nettle Leaves (Urtica dioica)
Net Weight: 30g
Servings: Approximately 15–20 cups per pack
Origin: Himalayan Region, Uttarakhand, India
Brew Colour: Light Green to Golden
Taste Profile: Earthy, Mildly Grassy & Naturally Herbal
Caffeine: Naturally Caffeine-Free
Artificial Colours: None
Artificial Flavours: None
Preservatives: None
Added Sugar: No
FSSAI Certified: Yes
Suitable For: Vegetarians & Vegans
Shelf Life: 12 Months from the Date of Packaging
Storage: Store in an airtight container in a cool, dry place away from direct sunlight, heat and moisture
Brewing Recommendation: Use 1 heaped teaspoon (1.5–2g) in 200ml hot water (90–95°C), steep 5–7 minutes
Best Enjoyed: Plain, with raw honey, fresh lemon or ginger
Ideal For: Herbal tea lovers, naturally caffeine-free tea routines, Himalayan botanical enthusiasts
Brew the Perfect Cup of Pure Himalayan Nettle Tea
Pahari Haat Pure Himalayan Nettle Tea is made from 100% dried Nettle Leaves, traditionally known as Bichhu Booti or Kandali in Uttarakhand. Gentle brewing allows the leaves to release their naturally earthy aroma, smooth herbal flavour and distinctive botanical character.
What You'll Need
- 1 heaped teaspoon (1.5–2g) of Pahari Haat Pure Himalayan Nettle Tea
- 200ml fresh hot water (90–95°C)
- Raw honey (optional)
- Fresh lemon (optional)
Classic Hot Brew (Recommended)
Step 1: Heat fresh drinking water to approximately 90–95°C.
Step 2: Add 1 heaped teaspoon of dried Nettle Leaves to a tea infuser or directly into your cup.
Step 3: Pour the hot water over the leaves.
Step 4: Cover the cup and allow the Nettle Leaves to steep for 5–7 minutes. This allows the leaves to gradually release their natural aroma and herbal flavour.
Step 5: Strain the tea and enjoy it warm. Add raw honey or fresh lemon according to your taste.
Strong Himalayan Nettle Infusion
For those who prefer a richer and more pronounced herbal flavour:
- Use 1½ teaspoons of dried Nettle Leaves
- Add 200ml hot water
- Cover and steep for 7–8 minutes
- Strain and enjoy warm
Adjust the quantity and steeping time according to your preferred flavour strength.
Best Time to Enjoy
🌿 Morning: Start your day with a warm and earthy herbal infusion.
🌿 Afternoon: Enjoy as a naturally caffeine-free alternative to conventional tea or coffee.
🌿 Evening: Add a warm cup to your regular herbal tea routine.
🌿 Summer: Brew, chill and serve over ice with fresh lemon or mint.
Pro Tips
✔ Always use fresh drinking water for the best brewing experience.
✔ Cover the cup while steeping to help preserve the natural aroma.
✔ Adjust the quantity of leaves according to your preferred flavour strength.
✔ Add honey after the tea has cooled slightly.
✔ Do not boil the dried Nettle Leaves directly for prolonged periods.
✔ Store the leaves in an airtight container away from direct sunlight, heat and moisture to preserve their natural freshness and aroma.
Pahari Haat Pure Himalayan Nettle Tea is a single-ingredient herbal infusion made from 100% dried Nettle Leaves (Urtica dioica), traditionally known as Bichhu Booti or Kandali in Uttarakhand. Its naturally earthy flavour and caffeine-free character make it a distinctive addition to your everyday herbal tea routine.
Make It Part of Your Daily Tea Routine
🌿 Morning: Begin your day with a warm cup of Himalayan Nettle Tea.
🌿 Afternoon: Enjoy it as a naturally caffeine-free alternative to regular tea or coffee.
🌿 Evening: Add a warm herbal infusion to your evening tea ritual.
Enjoy It Your Way
Pahari Haat Pure Himalayan Nettle Tea can be enjoyed in several simple ways:
- Drink it plain to experience the authentic earthy and herbal flavour of Nettle Leaves.
- Add raw honey for gentle natural sweetness.
- Add a few drops of fresh lemon for a refreshing citrus note.
- Add fresh ginger for a warm and aromatic herbal infusion.
- Blend with other herbs and flowers to create your own personalised herbal tea.
Create Your Own Herbal Tea Blends
Pure Nettle Leaves pair beautifully with a variety of herbs and botanicals, including:
- Chamomile Flowers
- Spearmint Leaves
- Peppermint Leaves
- Lemongrass
- Hibiscus Flowers
- Rose Petals
- Ginger
Experiment with different combinations according to your taste and create your own signature herbal infusion.
Perfect For
✔ Herbal Tea Lovers
✔ Naturally Caffeine-Free Tea Routines
✔ Single-Ingredient Herbal Tea Enthusiasts
✔ Himalayan Botanical Lovers
✔ Traditional Bichhu Booti Tea Enthusiasts
✔ Morning & Afternoon Tea Rituals
✔ Custom Herbal Tea Blends
✔ People Exploring Authentic Himalayan Herbs
Storage Instructions
Store Pahari Haat Pure Himalayan Nettle Tea in an airtight container in a cool, dry place away from direct sunlight, heat and moisture. Proper storage helps preserve the leaves' natural aroma, colour, flavour and freshness.
Experience an Authentic Himalayan Herbal Infusion
Known as Nettle, Stinging Nettle, Bichhu Booti and Kandali, this remarkable plant has a distinctive place in the botanical and cultural heritage of the Himalayas.
Pahari Haat brings carefully selected and naturally dried Nettle Leaves to your cup in a simple, pure and convenient form.
Whether enjoyed plain, with honey and lemon or blended with other herbs, Pahari Haat Pure Himalayan Nettle Tea offers an authentic way to discover the unique earthy character of one of Uttarakhand's most recognised traditional botanicals.
Naturally Rich in Minerals
Published nutritional analyses of dried nettle leaf report notably high calcium and iron content — with one study measuring approximately 347mg calcium and 52mg iron per 100g of nettle leaf powder (Dhyani et al., Journal of the Science of Food and Agriculture). Nettle is also a source of magnesium, potassium and chlorophyll.
A Traditional Himalayan Botanical
Known locally as Bichhu Booti or Kandali, nettle has been part of Uttarakhand's mountain food and herbal traditions for generations, valued long before "superfood" became a modern wellness term.
Naturally Caffeine-Free
Unlike black or green tea, nettle infusion contains no caffeine, making it suitable for any time of day, including evening.
Single-Ingredient Purity
Every pack contains just one ingredient — 100% dried nettle leaves. No fillers, no artificial flavouring, no blending with other botanicals unless you choose to mix it yourself.
Supports Himalayan Communities
Every purchase supports Pahari Haat, a women-led Himalayan enterprise working with rural communities across Uttarakhand to preserve traditional botanical knowledge and promote sustainable livelihoods.
1. What is Nettle Tea?
Nettle Tea is a naturally caffeine-free herbal infusion made from the dried leaves of the Nettle plant (Urtica dioica). In Uttarakhand and other Himalayan regions, Nettle is traditionally known as Bichhu Booti or Kandali.
2. Is Pahari Haat Nettle Tea made from 100% pure Nettle Leaves?
Yes. Pahari Haat Pure Himalayan Nettle Tea contains 100% dried Nettle Leaves with no artificial colours, artificial flavours, preservatives, added sugar or unnecessary fillers.
3. What is Bichhu Booti Tea?
Bichhu Booti Tea is another name commonly used for Nettle Tea in the Himalayan region. Bichhu Booti refers to the Nettle plant, known botanically as Urtica dioica. The carefully dried leaves can be brewed to prepare a naturally earthy herbal infusion.
4. Does Nettle Tea contain caffeine?
No. Pure Nettle Tea is naturally caffeine-free because it does not contain traditional tea leaves such as black tea or green tea. It can be enjoyed at different times of the day according to your tea preferences.
5. What does Himalayan Nettle Tea taste like?
Pahari Haat Pure Himalayan Nettle Tea has a naturally earthy, mildly grassy and distinctive herbal flavour. It can be enjoyed plain or with raw honey, fresh lemon or ginger according to your taste.
6. Can I drink Nettle Tea every day?
Many people enjoy herbal infusions as part of their regular tea routine. Pahari Haat Pure Himalayan Nettle Tea can be enjoyed according to individual preferences as part of a balanced lifestyle.
7. How do I brew Pahari Haat Himalayan Nettle Tea?
Add 1 heaped teaspoon (approximately 1.5–2g) of dried Nettle Leaves to 200ml of hot water at approximately 90–95°C. Cover and steep for 5–7 minutes, strain and enjoy plain or with honey, lemon or ginger according to your taste.
8. Can I blend Nettle Tea with other herbs?
Yes. Nettle Leaves can be blended with Chamomile Flowers, Spearmint, Peppermint, Lemongrass, Hibiscus, Rose Petals or Ginger to create customised herbal infusions.
9. How should I store Himalayan Nettle Tea?
Store the dried Nettle Leaves in an airtight container in a cool, dry place away from direct sunlight, heat and moisture. Proper storage helps preserve their natural colour, aroma, flavour and freshness.
10. Where can I buy the Best Nettle Tea in India?
You can order Pahari Haat Pure Himalayan Nettle Tea directly from the official Pahari Haat website. Made from 100% pure dried Nettle Leaves, every pack is carefully prepared, small-batch packed for freshness and delivered across India.
