Authentic Himalayan Products — Crafted by Nature

Himalayan Kahwa Green Tea Blend with Saffron, 50 g

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Himalayan Kahwa Green Tea Blend with Saffron, 50 g

Brewing Instructions

A Sip Towards Healthy Life !

Step 1 - put tea in teapotStep 1

Put 2gm Flowers in Teapot and add hot water (85-90°C)

Step 2 - steep teaStep 2

Cover teapot and steep
tea for 3-4 mins

Step 3 - strain and pourStep 3

Strain tea solids and pour
hot tea into tea cups

Step 4 - add tasteStep 4

Add honey or lemon to taste. Enjoy the Cup!

The Himalayan Sip

Tasting Notes & Profile

Himalayan Kahwa Green Tea Blend with Saffron, 50 g

Colour Note: The colour shown is for reference only. Natural variations may occur depending on the season, harvest, batch, quantity used and brewing time.

Aroma

  • A rich, fragrant aroma led by real saffron strands, aromatic cardamom and delicate rose petals, beautifully complemented by the warm, spicy character of cinnamon and the natural nuttiness of almonds.
  • Warm, floral and inviting, with saffron’s distinctive fragrance layered with the sweet-spicy notes of cardamom and cinnamon — creating the characteristic aroma of an authentic Himalayan Kahwa Green Tea.

Appearance

  • A clear, luminous golden-yellow to warm amber infusion, naturally coloured by real saffron strands and the premium green tea base, with a beautifully delicate and refined appearance.
  • Bright, elegant and inviting in the cup; naturally infused with the colours of saffron, rose petals and whole spices, with no artificial colours, flavours or preservatives.

Taste

  • Smooth and fragrant with a mild natural sweetness and gentle floral character, bringing together the delicate warmth of saffron, aromatic cardamom and rose petals with the subtle spice of cinnamon.
  • Light, warming and beautifully balanced, with a clean green-tea character, gentle nuttiness from almonds, and a lingering saffron-cardamom finish characteristic of traditional Kahwa Tea.

FROM MOUNTAIN TO CUP

Rooted in the Himalayas. Crafted for your cup.

Himalayan origin for Pahari Haat teas

HIMALAYAN ORIGIN

From selected regions across the Himalayas and their foothills.

Whole flowers leaves herbs and botanicals

WHOLE & REAL

Whole flowers, leaves, herbs and botanicals in their natural form.

Gently dried tea ingredients

GENTLY DRIED

Minimal processing to help retain natural character, colour and aroma.

Clean and honest Pahari Haat tea ingredients

CLEAN & HONEST

No artificial colours. No artificial flavours. No unnecessary additives.

Himalayan Kahwa Green Tea Blend with Saffron, 50 g

WHO IS THIS TEA FOR?

Perfect for those who:

  1. Enjoy naturally floral herbal infusions
  2. Prefer caffeine-free evening beverages
  3. Appreciate whole botanical ingredients
  4. Want a simple, clean cup without artificial flavors

Product Details

Pahari Haat Himalayan Kahwa is a golden green tea blend — real saffron strands, cardamom, cinnamon, almonds and rose petals, hand-blended by Himalayan women in Uttarakhand. Not a generic Kashmiri import — genuinely Himalayan, start to finish. FSSAI certified. 50g.

Most "Kahwa" sold online is generically labelled "Kashmiri Kahwa" with little said about who actually makes it. Pahari Haat's Himalayan Kahwa is different — every batch is hand-blended by women artisans in Kasar Devi, Almora, using whole spices, not powders or flavouring.

What Is Himalayan Kahwa?

Kahwa is a traditional green tea preparation associated with the wider Himalayan region — typically made with green tea leaves, saffron, cardamom, cinnamon and almonds, served clear (without milk) as a gesture of warmth and hospitality in mountain households. While often marketed generically as "Kashmiri Kahwa," Pahari Haat's version is Himalayan-sourced and Himalayan-blended — hand-crafted by women artisans in Uttarakhand using real saffron strands and whole spices.

Why Choose Pahari Haat Himalayan Kahwa?

  • Genuinely Himalayan — Blended in Uttarakhand, Not Generic Import
  • Real Saffron Strands — Not Flavouring or Colour
  • Whole Spices: Cardamom, Cinnamon, Almonds, Rose Petals
  • Hand-Blended by Himalayan Women Artisans
  • No Artificial Flavours or Colours
  • FSSAI Certified

Pahari Haat Himalayan Kahwa vs Generic "Kashmiri Kahwa" Blends

Feature Pahari Haat Himalayan Kahwa Generic Kashmiri Kahwa
Saffron ✓ Real strands, visible in blend ✗ Often flavouring/colour only
Spices ✓ Whole — cardamom, cinnamon, almonds ✗ Often powdered or artificial
Who makes it ✓ Named — Himalayan women artisans, Uttarakhand ✗ Unnamed, mass-produced
Additives ✓ None ✗ May contain flavouring
Traceability ✓ Verifiable source ✗ Vague "Kashmiri" labeling


Every purchase supports Pahari Haat, a women-led Himalayan enterprise working with rural communities across Uttarakhand — bringing this traditional golden brew to your cup, exactly as it's made in the mountains.

Disclaimer:
These herbs are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, taking medication, or have any medical condition or allergies, please consult your physician before consuming these products.

Additional Information

Product Name: Himalayan Kahwa

Brand: Pahari Haat

Product Type: Traditional Green Tea Blend

Tea Base: Premium Green Tea

Ingredients: Green Tea, Saffron, Cardamom, Cinnamon, Almonds, Rose Petals

Net Weight: 50g

Servings: Approximately 25 cups (2g per serving)

Origin: Himalayan Region, Uttarakhand, India

Colour: Golden Yellow Infusion

Taste Profile: Fragrant, Mildly Sweet, Floral & Warm

Aroma: Saffron, Cardamom & Rose

Caffeine: Contains Naturally Occurring Caffeine (from Green Tea)

Artificial Flavours: None

Artificial Colours: None

Preservatives: None

Added Sugar: No

FSSAI Certified: Yes

Shelf Life: 12 Months from the Date of Packaging

Storage: Store in an airtight container in a cool, dry place away from direct sunlight, heat and moisture

Country of Origin: India

Ideal For: Guests and hospitality, evening rituals, festive occasions, and those who enjoy a fragrant, saffron-forward green tea

How to Use

As a Traditional Evening Brew

Enjoy a cup after dinner as part of a calming evening ritual, the way it's traditionally served in Himalayan households.

For Guests and Hospitality

Kahwa has long been a gesture of warmth and welcome in mountain homes — serve it to guests as a fragrant, ceremonial introduction to Himalayan hospitality.

During Cold Weather

The warming spice blend of cardamom and cinnamon makes this a natural choice during winter months or cold mountain evenings.

Storage Instructions

Store in an airtight container in a cool, dry place away from direct sunlight, heat and moisture to preserve the saffron's colour and aroma.

Benefits

Real Saffron, Not Flavouring

Unlike many commercial kahwa blends that use artificial colour or flavouring to mimic saffron, this blend contains real saffron strands — visible in the dry mix and in the brewed cup.

A Traditional Green Tea Base

Green tea forms the base of this blend, contributing a naturally lighter caffeine profile compared to black tea, along with its own established place in traditional wellness routines.

Whole Spice Aromatics

Cardamom, cinnamon and almonds are used whole rather than as powders — contributing to a more layered, natural aroma that develops as the tea simmers.

A Ritual, Not Just a Drink

Kahwa has traditionally been associated with hospitality and togetherness in Himalayan and Kashmiri households — a slow, ceremonial brew rather than a quick everyday tea.

Supports Himalayan Communities

Every purchase supports Pahari Haat, a women-led Himalayan enterprise working with rural communities across Uttarakhand to hand-blend this tea using traditional methods.

Reviews

Frequently Asked Questions

1. 1. What Is Himalayan Kahwa?

Himalayan Kahwa is a traditional green tea preparation from the Himalayan and Kashmiri region. It is made with green tea leaves, real saffron strands, cardamom, cinnamon, almonds and rose petals, and is traditionally served clear without milk.

2. 2. What Is Himalayan Kahwa Made Of?

Pahari Haat Himalayan Kahwa is made with a premium green tea base, real saffron strands, aromatic cardamom, cinnamon, almonds and delicate rose petals. It contains no artificial flavours, colours or preservatives.

3. 3. Is Himalayan Kahwa the Same as Kashmiri Kahwa?

Himalayan Kahwa follows the same traditional style as Kashmiri Kahwa, but Pahari Haat’s blend is sourced and hand-blended in Uttarakhand by Himalayan women artisans rather than being a generic imported blend.

4. 4. Does Himalayan Kahwa Contain Caffeine?

Yes. Himalayan Kahwa contains naturally occurring caffeine because it uses a green tea base. Its caffeine content is generally lighter than black tea, depending on the serving size and brewing time.

5. 5. How Is Real Saffron Kahwa Different from Flavoured Kahwa?

Real saffron strands gradually release their natural colour and distinctive aroma as the Kahwa brews. Flavoured Kahwa may rely on artificial colour or saffron essence, creating a different taste, aroma and appearance.

6. 6. How Many Cups Does One 50g Pack of Himalayan Kahwa Make?

One 50g pack makes approximately 25 cups when prepared with around 2g of Himalayan Kahwa per serving.

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