HIMALAYAN ORIGIN
From selected regions across the Himalayas and their foothills.
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A Sip Towards Healthy Life !
Put 2gm Flowers in Teapot and add hot water (85-90°C)
Cover teapot and steep
tea for 3-4 mins
Strain tea solids and pour
hot tea into tea cups
Add honey or lemon to taste. Enjoy the Cup!
Tasting Notes & Profile

Colour Note: The colour shown is for reference only. Natural variations may occur depending on the season, harvest, batch, quantity used and brewing time.
Rooted in the Himalayas. Crafted for your cup.
From selected regions across the Himalayas and their foothills.
Whole flowers, leaves, herbs and botanicals in their natural form.
Minimal processing to help retain natural character, colour and aroma.
No artificial colours. No artificial flavours. No unnecessary additives.

Perfect for those who:
Pahari Haat Himalayan Kahwa is a golden green tea blend — real saffron strands, cardamom, cinnamon, almonds and rose petals, hand-blended by Himalayan women in Uttarakhand. Not a generic Kashmiri import — genuinely Himalayan, start to finish. FSSAI certified. 50g.
Most "Kahwa" sold online is generically labelled "Kashmiri Kahwa" with little said about who actually makes it. Pahari Haat's Himalayan Kahwa is different — every batch is hand-blended by women artisans in Kasar Devi, Almora, using whole spices, not powders or flavouring.
Kahwa is a traditional green tea preparation associated with the wider Himalayan region — typically made with green tea leaves, saffron, cardamom, cinnamon and almonds, served clear (without milk) as a gesture of warmth and hospitality in mountain households. While often marketed generically as "Kashmiri Kahwa," Pahari Haat's version is Himalayan-sourced and Himalayan-blended — hand-crafted by women artisans in Uttarakhand using real saffron strands and whole spices.
| Feature | Pahari Haat Himalayan Kahwa | Generic Kashmiri Kahwa |
|---|---|---|
| Saffron | ✓ Real strands, visible in blend | ✗ Often flavouring/colour only |
| Spices | ✓ Whole — cardamom, cinnamon, almonds | ✗ Often powdered or artificial |
| Who makes it | ✓ Named — Himalayan women artisans, Uttarakhand | ✗ Unnamed, mass-produced |
| Additives | ✓ None | ✗ May contain flavouring |
| Traceability | ✓ Verifiable source | ✗ Vague "Kashmiri" labeling |
Every purchase supports Pahari Haat, a women-led Himalayan enterprise working with rural communities across Uttarakhand — bringing this traditional golden brew to your cup, exactly as it's made in the mountains.
Disclaimer:
These herbs are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, taking medication, or have any medical condition or allergies, please consult your physician before consuming these products.
Himalayan Kahwa is a traditional green tea preparation from the Himalayan and Kashmiri region. It is made with green tea leaves, real saffron strands, cardamom, cinnamon, almonds and rose petals, and is traditionally served clear without milk.
Pahari Haat Himalayan Kahwa is made with a premium green tea base, real saffron strands, aromatic cardamom, cinnamon, almonds and delicate rose petals. It contains no artificial flavours, colours or preservatives.
Himalayan Kahwa follows the same traditional style as Kashmiri Kahwa, but Pahari Haat’s blend is sourced and hand-blended in Uttarakhand by Himalayan women artisans rather than being a generic imported blend.
Yes. Himalayan Kahwa contains naturally occurring caffeine because it uses a green tea base. Its caffeine content is generally lighter than black tea, depending on the serving size and brewing time.
Real saffron strands gradually release their natural colour and distinctive aroma as the Kahwa brews. Flavoured Kahwa may rely on artificial colour or saffron essence, creating a different taste, aroma and appearance.
One 50g pack makes approximately 25 cups when prepared with around 2g of Himalayan Kahwa per serving.
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