Pahari Haat Himalayan Ginger Powder is 100% pure, sun-dried ginger root, ground fine — a single ingredient with no additives, fillers, or preservatives. Sourced from Uttarakhand. FSSAI Certified.
Ginger (Zingiber officinale) has long been a kitchen staple across Indian households, valued for its warm, pungent flavour. Pahari Haat's Himalayan Ginger Powder is made from ginger root sun-dried in the hill climate of Uttarakhand, then ground into a fine powder without any additives or artificial processing.
What Is Himalayan Ginger Powder?
Also known as Saunth, dried ginger powder is made by drying fresh ginger root and grinding it into a fine powder. Pahari Haat's version is sourced from ginger grown in Uttarakhand, sun-dried using traditional methods to preserve its natural pungency and aroma.
Why Choose Pahari Haat Himalayan Ginger Powder?
- Sun-Dried Ginger Root — No Artificial Drying
- Single Ingredient — No Fillers, No Additives
- Sourced from Uttarakhand Hill Farms
- Strong, Warm, Pungent Aroma
- No Preservatives or Artificial Flavouring
- FSSAI Certified
- Women-Led Himalayan Enterprise
Pahari Haat Ginger Powder vs. Commercial Ginger Powder
| Feature |
Pahari Haat Himalayan Ginger Powder |
Commercial Ginger Powder |
| Sourcing |
✓ Traceable to Uttarakhand hill farms |
✗ Origin often unspecified |
| Ingredients |
✓ Single ingredient — ginger only |
✗ Often mixed with fillers or anticaking agents |
| Processing |
✓ Sun-dried, small-batch |
✗ Mass-manufactured |
Every purchase supports Pahari Haat, a women-led Himalayan enterprise working with rural communities across Uttarakhand to promote sustainable livelihoods.
Disclaimer:
This product is a food spice/ingredient intended for culinary use only. It is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, or have any medical condition, allergy, or dietary restriction, please consult your physician before consuming this product.
Product Name: Himalayan Ginger Powder
Brand: Pahari Haat
Botanical Name: Zingiber officinale
Form: Fine Powder
Ingredients: 100% Dried Ginger Root
Net Weight: 100g
Origin: Uttarakhand, India
Colour: Pale Yellow to Beige
Aroma: Warm, Pungent, Spicy
Taste Profile: Pungent, Warm, Slightly Sharp
Artificial Flavours: None
Preservatives: None
Anticaking Agents: None
FSSAI Certified: Yes (License No. 12622001000014)
Suitable For: Vegetarians & Vegans
Shelf Life: 12 Months from Date of Packaging
Storage: Store in an airtight container in a cool, dry place away from direct sunlight and moisture.
Usage Recommendation: A pinch (¼–½ tsp) per serving, adjusted to taste.
Best Enjoyed With: Tea, curries, soups, baking, spice blends.
Pahari Haat Himalayan Ginger Powder brings a warm, pungent kick to everyday cooking and beverages.
Everyday Uses
☕ Tea: Add a pinch to chai or herbal infusions for warmth and spice.
🍛 Curries & Gravies: Use in place of fresh ginger paste when it's not on hand.
🍲 Soups: Stir into soups and broths for depth and warmth.
🍪 Baking: Use in cookies, cakes, and spiced baked goods.
Pro Tips
✔ Start with a small pinch — dried ginger is more concentrated than fresh.
✔ Add early in cooking to let the flavour infuse.
✔ Store in an airtight container away from moisture to prevent clumping.
✔ Keep away from direct sunlight and heat.
Why Choose Himalayan Ginger Powder?
Sun-Dried, Not Machine-Processed
Traditional sun-drying helps preserve the natural pungency and aroma of the ginger root.
Single Ingredient
Just one ingredient — dried ginger root. No fillers, no anticaking agents, no preservatives.
Sourced from Uttarakhand
Grown and processed in the hill farms of Uttarakhand, with traceable sourcing.
Naturally Pure
✔ 100% Ginger Root Only
✔ No Artificial Flavours
✔ No Preservatives
✔ No Anticaking Agents
✔ Sun-Dried, Small-Batch
Supporting Himalayan Communities
Every purchase supports Pahari Haat, a women-led Himalayan enterprise working with rural communities across Uttarakhand to promote sustainable livelihoods.
Why Customers Choose Pahari Haat Himalayan Ginger Powder
✔ Sun-Dried, Traditional Processing
✔ Single Ingredient
✔ Zero Additives
✔ FSSAI Certified
✔ Women-Led Himalayan Enterprise
1. What is Himalayan Ginger Powder made from?
It is made from 100% dried ginger root (Zingiber officinale), sun-dried and finely ground, sourced from Uttarakhand.
2. Does it contain any fillers or additives?
No. It's a single-ingredient product — 100% dried ginger root.
3. How do I use dried ginger powder?
Add to tea, curries, soups, or baked goods. Start with a small pinch since dried ginger is more concentrated than fresh.
4. Can I substitute this for fresh ginger?
Yes, though the flavour is more concentrated — use about ¼ to ½ teaspoon of powder in place of 1 teaspoon of fresh grated ginger, adjusting to taste.
5. How should I store it?
Store in an airtight container in a cool, dry place away from direct sunlight and moisture to prevent clumping.
6. Is this FSSAI certified?
Yes, all Pahari Haat products are manufactured in accordance with FSSAI standards.
7. Where can I buy Himalayan Ginger Powder online?
You can order it directly from our official website, paharihaat.in, with pan-India delivery.
