Some teas are made to calm. Some are made to energise.
And some are made to completely transform your cup.
Pahari Haat Himalayan Hibiscus Rose is one of those rare
blends that does all three.
A stunning combination of Dried Hibiscus Petals and Dried
Rose Petals, this blend delivers a deeply vibrant ruby red
colour, a beautifully tart and floral flavour and an
aroma so rich it fills the room the moment hot water touches
the petals.
Hot or cold, tea or mocktail, morning or evening, this
blend is as versatile as it is beautiful.
One sip and you will understand why floral teas have
captivated the world for centuries.
✓ Pure Hibiscus Petals and Rose Petals
✓ Stunning Vibrant Ruby Red Colour
✓ Naturally Tart and Floral Flavour
✓ Perfect for Hot Tea, Cold Brew and Mocktails
✓ FSSAI Certified
✓ Zero Additives. Zero Preservatives.
✓ 100% Caffeine Free
Product Name : Himalayan Hibiscus Rose
Form : Whole Dried Flower Petals Blend
Net Weight : 30g
Ingredients : Dried Hibiscus Petals, Dried Rose Petals
Cultivation : Cultivated
FSSAI Certified : Yes
Additives : None
Preservatives : None
Artificial Colour : None
Artificial Flavour : None
Caffeine : 100% Caffeine Free
Shelf Life : 12 months from date of packaging
Storage : Store in a cool dry place away from
sunlight and moisture
Serves : Approximately 15 to 20 cups per pack
Best For : Hot tea, cold brew, mocktails, iced tea,
culinary use, natural food colouring
4 Stunning Ways to Enjoy Himalayan Hibiscus Rose
Classic Hot Brew (Recommended)
Step 1: Heat water to 90°C. Avoid fully boiling water to
preserve the delicate floral compounds and vibrant colour.
Step 2: Add 1 heaped teaspoon of the blend into your cup
or infuser.
Step 3: Pour hot water and steep for 5 to 7 minutes. Watch
your cup transform into a stunning deep ruby red.
Step 4: Strain and enjoy as is. Add honey or jaggery if
you prefer a slightly sweeter note to balance the natural
tartness.
Pro Tip: The longer you steep, the deeper the colour and
the more intense the tart flavour.
Cold Brew Iced Tea (Summer Favourite)
Step 1: Add 2 teaspoons of the blend into 500ml of cold water.
Step 2: Refrigerate overnight for 8 to 10 hours.
Step 3: Strain and serve over ice. The cold brew brings out
a smoother, less tart and incredibly refreshing flavour.
Step 4: Add a squeeze of lemon and honey for the perfect
summer iced tea.
Hibiscus Rose Mocktail (Show Stopper)
Step 1: Brew a strong concentrate. Use 3 teaspoons in
200ml hot water and steep for 10 minutes. Allow to cool.
Step 2: Pour over ice in a tall glass.
Step 3: Top with sparkling water or lemonade.
Step 4: Garnish with a lemon slice and a few fresh petals.
Step 5: Serve and watch everyone ask what it is. The
colour alone is absolutely stunning.
Hibiscus Rose Syrup (For Desserts and Drinks)
Step 1: Boil 1 cup water with 1 cup sugar.
Step 2: Add 3 tablespoons of the blend and simmer for
10 minutes.
Step 3: Strain and cool. Store in a glass bottle.
Step 4: Use as a natural flavoured syrup for mocktails,
lemonades, desserts and cocktails.
Pro Tips:
✓ Add a pinch of black salt for an extraordinary
flavour twist
✓ Mix with coconut water for a tropical summer drink
✓ Use the cooled brew as a natural face toner for
glowing skin
✓ One pack makes approximately 15 to 20 cups
Why Himalayan Hibiscus Rose is More Than Just a Beautiful Cup
Heart Health and Blood Pressure Support
Hibiscus is one of the most clinically studied herbs for
cardiovascular health. Regular consumption is associated
with supporting healthy blood pressure levels and reducing
bad cholesterol, making this one of the most heart-friendly
teas you can drink daily.
Vitamin C Powerhouse
Hibiscus is extraordinarily rich in Vitamin C, one of the
highest natural plant sources available. Combined with the
antioxidants in Rose petals, every cup delivers a powerful
immunity boost.
Skin Glow and Anti-Ageing
Rose petals are legendary in skincare for their ability to
hydrate, brighten and rejuvenate skin. Combined with
Hibiscus anthocyanins that fight free radicals and slow
cellular ageing, this is one of the most powerful beauty
teas available.
Antioxidant Protection
Both Hibiscus and Rose are extraordinarily rich in
antioxidants and anthocyanins, fighting free radicals,
reducing oxidative stress and protecting cells from damage.
Weight Management Support
Hibiscus is widely studied for its ability to support
healthy metabolism and weight management. Regular
consumption as part of a healthy lifestyle supports
the body's natural fat processing mechanisms.
Hormonal Balance for Women
Rose petals have been used in traditional wellness for
centuries to ease menstrual discomfort, reduce PMS symptoms
and support emotional balance during hormonal fluctuations.
Anti-Inflammatory Action
Both botanicals contain powerful anti-inflammatory compounds
that help reduce chronic internal inflammation, the silent
root cause of most modern lifestyle diseases.
Stress Relief and Mood Uplift
The natural aroma of Rose petals has powerful mood-lifting
properties. Simply inhaling the fragrance of this brew as
it steeps is enough to shift your mood and reduce stress.
Q: Is this pure or does it contain any other ingredients?
A: 100% pure. Only two ingredients. Dried Hibiscus Petals
and Dried Rose Petals. Nothing else. No artificial colour,
no artificial flavour, no preservatives.
Q: Why is the colour so vibrant and red?
A: The stunning ruby red colour comes entirely from the
natural anthocyanins and pigments in Hibiscus petals.
No artificial dyes are used. What you see is 100% natural
botanical colour.
Q: How tart is it? Will I enjoy it?
A: Hibiscus has a naturally tart, cranberry-like flavour
which many people absolutely love. The Rose petals soften
and add a floral sweetness that balances the tartness
beautifully. If you prefer it sweeter, simply add honey
or jaggery to taste.
Q: How many cups does one 30g pack make?
A: One 30g pack makes approximately 15 to 20 cups of hot
tea. For cold brew or mocktails where you use a stronger
concentrate, approximately 10 to 12 servings per pack.
Q: Can I use this for mocktails and cocktails?
A: Absolutely. Himalayan Hibiscus Rose makes one of the
most stunning natural bases for mocktails and cocktails.
The vibrant ruby red colour and tart floral flavour create
a show-stopping drink that looks and tastes extraordinary.
Q: Is it good for skin?
A: Yes. Both Hibiscus and Rose are powerhouse botanicals
for skin health. Drinking regularly supports skin hydration,
reduces inflammation and fights free radicals for a natural
glow from within. The cooled brew can also be used directly
as a natural face toner.
Q: Is it safe for children and pregnant women?
A: Generally safe for adults and children above 5 years.
Pregnant women should consult their doctor before consuming
hibiscus regularly as it may have mild uterine stimulating
properties in very large amounts.
Q: Is Pahari Haat FSSAI certified?
A: Yes, all Pahari Haat products are FSSAI certified, your
guarantee of quality, purity and safety.
