Himalayan Hibiscus-Rose

Product Name: Himalayan Hibiscus Rose

Brand: Pahari Haat

Botanical Names: Hibiscus sabdariffa (Hibiscus), Rosa spp. (Rose)

Form: Whole Dried Flower Petals Blend

Ingredients: Dried Hibiscus Petals, Dried Rose Petals

Net Weight: 30g

Servings: Approximately 15–20 cups per pack

Origin: India

FSSAI Certified: Yes

Additives: None

Preservatives: None

Artificial Colour: None

Artificial Flavour: None

Caffeine: 100% Caffeine-Free

Shelf Life: 12 Months from the Date of Packaging

Storage: Store in a cool, dry place away from sunlight and moisture

Best For: Hot tea, cold brew, iced tea, mocktails, culinary use, natural food colouring

4 Stunning Ways to Enjoy Himalayan Hibiscus Rose

Classic Hot Brew (Recommended)

Step 1: Heat water to 90°C. Avoid fully boiling water to preserve the delicate floral compounds and vibrant colour.

Step 2: Add 1 heaped teaspoon of the blend into your cup or infuser.

Step 3: Pour hot water and steep for 5 to 7 minutes. Watch your cup transform into a stunning deep ruby red.

Step 4: Strain and enjoy as is. Add honey or jaggery if you prefer a slightly sweeter note to balance the natural tartness.

Pro Tip: The longer you steep, the deeper the colour and the more intense the tart flavour.

Cold Brew Iced Tea (Summer Favourite)

This blend is especially brilliant as a cold brew — the slower extraction brings out a smoother, less tart flavour and an even more vivid colour.

Step 1: Add 2 teaspoons of the blend into 500ml of cold water.

Step 2: Refrigerate overnight for 8 to 10 hours.

Step 3: Strain and serve over ice. The cold brew brings out a smoother, less tart and incredibly refreshing flavour.

Step 4: Add a squeeze of lemon and honey for the perfect summer iced tea.

Hibiscus Rose Mocktail (Show Stopper)

Step 1: Brew a strong concentrate. Use 3 teaspoons in 200ml hot water and steep for 10 minutes. Allow to cool.

Step 2: Pour over ice in a tall glass.

Step 3: Top with sparkling water or lemonade.

Step 4: Garnish with a lemon slice and a few fresh petals.

Step 5: Serve and watch everyone ask what it is. The colour alone is absolutely stunning.

Hibiscus Rose Syrup (For Desserts and Drinks)

Step 1: Boil 1 cup water with 1 cup sugar.

Step 2: Add 3 tablespoons of the blend and simmer for 10 minutes.

Step 3: Strain and cool. Store in a glass bottle.

Step 4: Use as a naturally flavoured syrup for mocktails, lemonades, desserts and cocktails.

Pro Tips:

✓ Add a pinch of black salt for an extraordinary flavour twist

✓ Mix with coconut water for a tropical summer drink

✓ Some people use the cooled brew as a natural face toner as part of their skincare routine

✓ One pack makes approximately 15 to 20 cups

Pahari Haat Himalayan Hibiscus Rose is a naturally caffeine-free herbal infusion that fits into almost any part of your day — as versatile in the evening as it is in a summer glass.

Make It Part of Your Daily Routine

🌺 Morning: Start the day with a vibrant, caffeine-free cup instead of your usual tea or coffee.

🌺 Afternoon: Swap a sugary drink for a refreshing glass of chilled Hibiscus Rose.

🌺 Evening: Enjoy a warm cup as a calming end to the day.

🌺 Summer: Serve as a cold brew or iced tea — one of the best ways to experience this blend.

Enjoy It Your Way

• Hot, plain, to experience the natural tart floral flavour
• Cold brewed overnight for a smoother, iced-tea-ready base
• As a mocktail with sparkling water or lemonade
• As a natural syrup for desserts and drinks
• Sweetened with honey or jaggery to taste

Perfect For

• Daily herbal tea lovers
• Naturally caffeine-free lifestyles
• Iced tea and cold brew enthusiasts
• Homemade mocktails and party drinks
• Natural food colouring in recipes
• Premium gifting

Best Paired With

Honey, jaggery, fresh lemon, sparkling water, coconut water, fresh petals for garnish

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture to preserve the blend's natural colour, aroma and freshness.

A Vibrant Botanical Pairing

Hibiscus contributes a naturally tart, ruby-red character, while rose petals add a softer floral aroma — together creating one of the more visually striking herbal infusions.

Naturally Rich in Anthocyanins

Published phytochemical research has identified anthocyanins — primarily cyanidin-3-sambubioside and delphinidin-3-sambubioside — in Hibiscus sabdariffa petals, responsible for their characteristic deep red colour, along with polyphenols in both hibiscus and rose petals.

Naturally Caffeine-Free

With no black or green tea leaves, this blend is suitable for any time of day.

A Traditional Use in Skincare

Rose petals have a long-standing traditional use in skincare rituals, valued for their aroma and gentle character — some people use the cooled brew as a facial rinse as part of a personal care routine.

Versatile — Hot, Cold or Mocktail Base

This blend works equally well as a hot tea, a cold brew, or a base for herbal mocktails and syrups.

Supports Himalayan Communities

Every purchase supports Pahari Haat, a women-led Himalayan enterprise working with rural communities across Uttarakhand.

Is this pure or does it contain any other ingredients?

100% pure. Only two ingredients — dried Hibiscus Petals and dried Rose Petals. No artificial colour, no artificial flavour, no preservatives.

Why is the colour so vibrant and red?

The ruby-red colour comes entirely from the natural anthocyanins in Hibiscus petals. No artificial dyes are used — what you see is 100% natural botanical colour.

How tart is it? Will I enjoy it?

Hibiscus has a naturally tart, cranberry-like flavour. The Rose petals soften this and add a floral sweetness that balances the tartness. If you prefer it sweeter, simply add honey or jaggery to taste.

How many cups does one 30g pack make?

Approximately 15–20 cups of hot tea. For cold brew or mocktails, where a stronger concentrate is used, approximately 10–12 servings per pack.

Is this good for cold brew or iced tea?

Yes — this blend is especially well suited to cold brewing. The slower extraction brings out a smoother, less tart flavour with an even more vivid ruby-red colour, making it a popular choice for iced tea and mocktails.

Can I use this for mocktails and cocktails?

Yes. The vibrant ruby-red colour and tart floral flavour make it a striking natural base for mocktails and cocktails.

Can I use the brew for skincare?

Both hibiscus and rose have a long tradition of use in skincare. Some people use the cooled brew as a facial rinse as part of their personal care routine.

Is it safe for children and pregnant women?

Generally suitable for adults and children above 5 years. Pregnant or nursing women should consult their doctor before regularly consuming hibiscus, as it may have mild uterine-stimulating properties in large amounts.

Is Pahari Haat FSSAI certified?

Yes, all Pahari Haat products are FSSAI certified.