Are Blue Cornflower Petals safe to eat?

Yes. Blue Cornflower Petals are 100% food grade, widely used in teas, baking and culinary decoration worldwide. Our petals are free from artificial dyes, preservatives and additives, and are FSSAI certified.

Do they change water colour like Butterfly Pea Flower?

No. Unlike Butterfly Pea Flower which dramatically changes water colour, Blue Cornflower Petals primarily add visual beauty and a subtle floral character rather than significantly changing the colour of liquids.

What does Blue Cornflower taste like?

The taste is very mild, with a subtle earthy floral note. Blue Cornflower Petals are primarily used for their visual appeal rather than flavour, and complement any tea or culinary creation without overpowering it.

How long do they last?

When stored properly in an airtight container away from sunlight and moisture, Dried Blue Cornflower Petals remain fresh and vibrant for 18 to 24 months.

How much should I use per cup of tea?

A small pinch of 5 to 8 petals per cup is enough. A little goes a long way with these petals.

Can I use these in professional food styling and baking?

Yes. Blue Cornflower Petals are widely used by pastry chefs, food stylists and beverage creators as a natural edible decoration, thanks to their vivid colour and delicate structure.

Are they suitable for children?

Yes, Blue Cornflower Petals are food grade and generally safe for children. As with any new food ingredient, introduce it in small amounts initially.

Is Pahari Haat FSSAI certified?

Yes, all Pahari Haat products are FSSAI certified — your guarantee of quality, purity and safety.

Dried Blue Cornflower Petals 30g - Food Grade Edible Flowers | Pahari Haat

Intense Royal Blue Cornflower Petals - Pure Natural Centaurea Cyanus Dried Flowers

Blue Cornflower Petals in Herbal Tea - Natural Botanical Tea Blend India

Dried Blue Cornflower Petals for Cake Decoration - Natural Edible Flowers for Baking

Pahari Haat Dried Blue Cornflower Petals 30g Pack - FSSAI Certified Edible Flowers

Packet of Blue Corn Flower Petals with blue flowers on a blue background

Dried Blue Corn Flower Petals

Name: Dried Blue Corn Flower Petals
Brand: Pahari Haat
Price: 510.0 INR
Availability: InStock
Rating: 5.0 (1 reviews)

Availability: In Stock

Regular price Rs. 510.00

Hurry, Only 10 left!

30gm

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₹60 added as shipping charges

Expected Delivery on 12 October - 19 October.

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Dried Blue Corn Flower Petals

Brewing Instructions

A Sip Towards Healthy Life !

Step 1

Put 2gm Flowers in Teapot and add hot water (85-90°C)

Step 2

Cover teapot and steep
tea for 3-4 mins

Step 3

Strain tea solids and pour
hot tea into tea cups

Step 4

Add honey or lemon to taste. Enjoy the Cup!

The Himalayan Sip

Tasting Notes & Profile

Colour Note: The colour shown is for reference only. Natural variations may occur depending on the season, harvest, batch, quantity used and brewing time.

Aroma

Delicate and subtly floral, with a soft botanical character and a gentle natural fragrance.
Light, clean and pleasantly fragrant, with refined herbal freshness that feels soft on the senses.

Appearance

Vivid royal-blue petals with naturally delicate, slender shapes and intricate botanical details.
A clear, light amber-golden infusion, visually complemented by the striking blue character of the petals.

Taste

Mild and delicate, with subtle floral notes balanced by a gentle, lightly herbaceous character.
Clean, smooth and refreshing, with a soft botanical finish and a delicate lingering aftertaste.

FROM MOUNTAIN TO CUP

Rooted in the Himalayas. Crafted for your cup.

HIMALAYAN ORIGIN

From selected regions across the Himalayas and their foothills.

WHOLE & REAL

Whole flowers, leaves, herbs and botanicals in their natural form.

GENTLY DRIED

Minimal processing to help retain natural character, colour and aroma.

Clean and honest Pahari Haat tea ingredients

CLEAN & HONEST

No artificial colours. No artificial flavours. No unnecessary additives.

WHO IS THIS TEA FOR?

Perfect for those who:

Enjoy naturally floral herbal infusions
Prefer caffeine-free evening beverages
Appreciate whole botanical ingredients
Want a simple, clean cup without artificial flavors

Product Details
Additional Information
How to Use
Benefits
Reviews

Product Details

There are ingredients that feed the body. And then there are ingredients that feed the soul.

Dried Blue Cornflower Petals are one of those rare botanicals that do both. Delicate, vibrant and strikingly beautiful, these petals from the Centaurea cyanus plant carry an intense royal blue colour that no artificial dye can replicate.

At Pahari Haat, we source only the finest quality Dried Blue Cornflower Petals, carefully selected in small batches, gently dried to preserve their natural colour and hygienically packed to reach you in perfect condition.

What Gives Blue Cornflower Its Colour?

The intense blue of Centaurea cyanus comes from protocyanin — a genuinely rare pigment first isolated from cornflower in 1913. Published research (Kondo et al., 1994, Angewandte Chemie) revealed protocyanin to be a supramolecular complex of anthocyanin and flavone molecules bound together with iron, magnesium and calcium ions — a level of molecular complexity uncommon among natural pigments.

Blue Cornflower vs Blue Pea Flower

Feature	Blue Cornflower (Centaurea cyanus)	Blue Pea Flower (Clitoria ternatea)
Pigment	Protocyanin (metal-anthocyanin complex)	Delphinidin-based anthocyanins
Colour behavior	Stable blue, doesn't change with acid	Changes blue to purple with lemon
Primary use	Visual garnish, decoration, food styling	Colour-changing tea
Taste	Very mild, subtle	Light, mildly floral

Whether you are a tea lover looking to elevate your blend, a home baker wanting a natural edible decoration or a food stylist seeking a pure botanical aesthetic, these petals deliver something truly special in every single use.

Pure botanical beauty. Clean, elegant and naturally stunning.

Intense Royal Blue Colour. Naturally Preserved.
Free from Artificial Dyes and Colours
Food Grade. Safe for Tea and Culinary Use.
Gently Processed for Minimal Breakage
FSSAI Certified
Zero Additives. Zero Preservatives.

Disclaimer:
These herbs are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, taking medication, or have any medical condition or allergies, please consult your physician before consuming these products.

Additional Information

Product Name: Dried Blue Cornflower Petals

Brand: Pahari Haat

Botanical Name: Centaurea cyanus

Form: Whole Dried Flower Petals

Net Weight: 30g

FSSAI Certified: Yes

Additives: None

Preservatives: None

Artificial Colour: None

Artificial Dye: None

Food Grade: Yes

Caffeine: Caffeine Free

Shelf Life: 18 to 24 Months from the Date of Packaging

Storage: Store in an airtight container away from sunlight and moisture to preserve colour and freshness

Best For: Herbal teas, baking, desserts, mocktails, food styling, botanical infusions

How to Use

5 Beautiful Ways to Use Dried Blue Cornflower Petals

In Herbal Tea (Most Popular)
Add a small pinch to green tea, white tea or any floral blend.
The petals instantly elevate the visual appeal of your cup,
turning an ordinary brew into a stunning botanical experience.
Steep for 3 to 5 minutes and enjoy.

In Baking and Desserts
Use as a natural edible garnish on cakes, cupcakes, cookies,
chocolates and macarons. The intense royal blue creates a
striking visual contrast that no artificial decoration can match.
Simply press gently onto frosting or chocolate before it sets.

In Botanical Infusions and Mocktails
Add a few petals to infused syrups, lemonades, mocktails and
cocktails for a natural botanical aesthetic. Perfect for
elevating home entertaining and special occasions.

In Food Styling and Gourmet Presentation
Used by professional chefs and food stylists worldwide as a
natural blue edible decoration. Scatter over salads, yogurt
bowls, smoothie bowls and cheese boards for an instantly
elevated gourmet presentation.

In Homemade Candles and Soaps
Press petals into homemade candles or cold process soaps for
a stunning natural botanical finish. The blue colour creates
a beautiful visual effect that customers and guests absolutely love.

Pro Tips:
✓ A little goes a long way. A small pinch is enough per cup.
✓ Add petals after brewing, not during, to preserve colour.
✓ Store in an airtight jar away from sunlight to maintain
that stunning royal blue intensity.
✓ Use tweezers for precise placement in baking and food styling.

Benefits

A Genuinely Rare Natural Pigment

The blue colour comes from protocyanin — a supramolecular complex of anthocyanin and flavone molecules bound with iron, magnesium and calcium ions. This structural complexity is uncommon among natural plant pigments and explains why the colour is so stable and vivid.

A Natural Alternative to Artificial Blue Dye

As more brands and home cooks move away from synthetic food colouring, Blue Cornflower Petals offer a genuinely natural way to add vivid blue to teas, desserts and drinks.

Contains Antioxidant Compounds

Like many anthocyanin-rich flowers, cornflower petals contain natural antioxidant plant compounds, though they are primarily valued and used here for their striking visual character rather than as a health supplement.

Elevates Any Tea or Dish Visually

A small pinch transforms an ordinary cup of tea, a dessert or a drink into a visually striking presentation — valued by home bakers, food stylists and tea lovers alike.

Supports Himalayan Communities

Every purchase supports Pahari Haat, a women-led Himalayan enterprise working with rural communities across Uttarakhand.

Dried Blue Corn Flower Petals