HIMALAYAN ORIGIN
From selected regions across the Himalayas and their foothills.
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Pure Blue Pea – Dried Butterfly Pea Flowers, 25g
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Pure Blue Pea – Dried Butterfly Pea Flowers, 25g
Brewing Instructions
A Sip Towards Healthy Life !
Step 1Put 2gm Flowers in Teapot and add hot water (85-90°C)
Step 2Cover teapot and steep
tea for 3-4 mins
Step 3Strain tea solids and pour
hot tea into tea cups
Step 4Add honey or lemon to taste. Enjoy the Cup!
The Himalayan Sip
Tasting Notes & Profile
Colour Note: The colour shown is for reference only. Natural variations may occur depending on the season, harvest, batch, quantity used and brewing time.
Aroma
Appearance
Taste
FROM MOUNTAIN TO CUP
Rooted in the Himalayas. Crafted for your cup.
WHOLE & REAL
Whole flowers, leaves, herbs and botanicals in their natural form.
GENTLY DRIED
Minimal processing to help retain natural character, colour and aroma.
CLEAN & HONEST
No artificial colours. No artificial flavours. No unnecessary additives.
WHO IS THIS TEA FOR?
Perfect for those who:
- Enjoy naturally floral herbal infusions
- Prefer caffeine-free evening beverages
- Appreciate whole botanical ingredients
- Want a simple, clean cup without artificial flavors
Product Details
Pahari Haat Pure Blue Pea is a single-ingredient herbal infusion made from 100% whole dried butterfly pea flowers (Clitoria ternatea). Naturally caffeine-free, with no added sugar, artificial colours, flavours or preservatives. Net weight: 25g.
Choosing Blue Pea Flowers in India
Compare the ingredient list, flower form, clear product information, flavour and brewing instructions rather than relying on a “best” label alone. Pahari Haat is an option for buyers seeking whole dried butterfly pea flowers without fillers or an added-flavour blend.
Why Choose Pahari Haat Pure Blue Pea?
- Single ingredient: 100% whole butterfly pea flowers.
- Naturally caffeine-free: a floral alternative for your preferred time of day.
- Natural blue colour: no artificial colours.
- Small-batch packed: whole dried flowers for a simple, adjustable infusion.
- No added sugar, flavours or preservatives.
What Is Butterfly Pea?
Butterfly pea, also called blue pea, is the flowering plant Clitoria ternatea. Its dried flowers can be steeped in hot water to make a vivid blue herbal infusion. This product contains flowers only.
Why Does the Infusion Turn Purple with Lemon?
Butterfly pea flowers contain naturally occurring anthocyanin pigments that respond to changes in acidity. Adding lemon juice changes the infusion's pH and can shift its colour from blue towards purple. The colour change is not caused by an artificial dye.
Flavour and Everyday Uses
Expect a mild, smooth infusion with subtle earthy, floral and herbaceous notes. Enjoy plain, add lemon for a citrus twist and colour change, or add honey to your preference. Brew, cool and serve over ice for a colourful chilled drink.
How to Brew Dried Blue Pea Flowers
- Measure approximately 1.5–2g of dried flowers for 200ml water.
- Add hot water at 90–95°C.
- Steep for 5–7 minutes, then strain.
- Adjust the amount to your taste. Add lemon after brewing if desired.
The number of cups depends on the amount used per serving. Store in an airtight container in a cool, dry place away from sunlight, heat and moisture.
Safety: this herbal infusion is not intended to diagnose, treat, cure or prevent disease. If you are pregnant, nursing, taking medication, have a medical condition or allergies, consult your physician before use.
Additional Information
How to Use
Benefits
Reviews
Frequently Asked Questions
1. What is Pahari Haat Pure Blue Pea made from?
It contains 100% whole dried butterfly pea flowers (Clitoria ternatea), with no added sugar, artificial colours, flavours or preservatives. Each pack contains 25g.
2. Does blue pea contain caffeine?
This single-ingredient butterfly pea flower infusion is naturally caffeine-free.
3. Why does the blue infusion turn purple with lemon?
Butterfly pea flowers contain naturally occurring anthocyanin pigments that respond to acidity. Adding lemon juice changes the infusion's pH and can shift its colour from blue towards purple, without artificial dyes.
4. What does a butterfly pea flower infusion taste like?
It has a mild, smooth flavour with subtle earthy, floral and herbaceous notes. Enjoy it plain or add lemon or honey to your preference.
5. How do I brew dried blue pea flowers?
Use approximately 1.5–2g of dried flowers in 200ml hot water at 90–95°C. Steep for 5–7 minutes, then strain. Adjust the amount to your taste and add lemon after brewing if desired.
6. How should I store dried butterfly pea flowers?
Store in an airtight container in a cool, dry place away from direct sunlight, heat and moisture.
