1HARVEST
March–April harvest. Only the selected seasonal harvest is used.
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Himalayan Jungle Honey — Raw, Never Heated
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Rs. 510.00
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Himalayan Jungle Honey — Raw, Never Heated
FROM SOURCE TO JAR
Real. Raw. Rare
Himalayan Jungle Honey comes from one defined Himalayan origin, one apiary, one harvest, and one March–April season.
SINGLE ORIGIN
Himalayan Shivalik Range, Corbett, Nainital. One defined Himalayan origin only.
SINGLE SOURCE
From one defined apiary, never mixed with honey from any other source.
SINGLE HARVEST
Only one harvest is used,never blended with another harvest.
SINGLE SEASON
Only the March–April harvest is used, never blended with another season.
FROM HARVEST TO JAR
Simple handling. Nothing unnecessary.
Himalayan Jungle Honey is mechanically extracted, simply strained, naturally settled, and bottled without intentional heating or pasteurisation.
1
2EXTRACT
Mechanical extraction. Honey is extracted using a mechanical (centrifugal) extractor.
3STRAIN
Simply strained. Strained to remove wax and natural particles.
4SETTLE
Naturally settled. Allowed to settle before bottling.
5BOTTLE
Ready for your jar. Bottled without intentional heating or pasteurisation.
WHAT'S NOT IN THE JAR
Nothing added. Nothing unnecessary.
NO SUGAR SYRUP
No sugar syrup is added to the honey.
NO PRESERVATIVES
Made without added preservatives.
NO ARTIFICIAL COLOUR
No artificial colour is added.
NO ARTIFICIAL FLAVOUR
No artificial flavour is added.
FEEL THE DIFFERENCE
Honey Profile & Tasting Notes
Explore the aroma, appearance, taste, and texture of Pahari Haat Himalayan Jungle Honey.
Aroma
- Naturally honeyed and floral, reflecting the multifloral Himalayan sourcing environment.
- Warm and naturally fragrant, with the distinctive character of honey gathered from multiple floral sources.
Appearance
- A natural honey appearance shaped by its floral source and March–April harvest.
- Colour and texture may vary naturally with the floral source, harvest and storage conditions.
Taste
- Naturally sweet honey flavour with a distinctive multifloral character.
- A full, natural honey taste that reflects one defined Himalayan sourcing region.
Texture
- Smooth when liquid, with natural variation from batch to batch.
- May crystallise over time as a normal characteristic of honey; gently warm the closed jar in water to reliquefy, avoiding direct heat or microwaving.
Product Details
Himalayan Jungle Honey — Raw, Multifloral & Never Heated
Pahari Haat Himalayan Jungle Honey is raw multifloral honey from one defined apiary in the Himalayan Shivalik Range of Corbett Jungle, Kumaon, Uttarakhand. Apis mellifera bees forage on naturally occurring floral sources. Each 250g jar comes from the March–April harvest.
One Honey. One Source. One Season.
- Single origin and single source: one defined Himalayan sourcing area and one apiary.
- Single harvest and single season: only the March–April harvest, not blended with honey from other apiaries, geographical sources, seasons or harvests.
- Minimal handling: mechanically extracted, strained, settled and bottled. Never intentionally heated or pasteurised.
- Nothing added: no added sugar, glucose syrup, corn syrup, water, artificial colour, flavour or preservatives.
This is multifloral honey, not a monofloral honey such as litchi or jamun. Enjoy its naturally sweet, floral character by the spoonful, over breakfast or in a beverage once it has cooled slightly.
Choosing the best honey in India for your needs
Compare the stated origin, floral type, processing and traceability rather than relying on a “best” label alone. This honey offers a clearly defined Himalayan origin, one apiary, one harvest season and a simple extraction-to-bottling process.
Read our Best Honey in India buying guide to understand how to compare honey before choosing.
Storage: keep tightly closed in a cool, dry place away from direct sunlight. Honey may naturally crystallise; this varies with floral source, composition, temperature and storage. Crystallisation alone does not establish purity.
Safety: honey should not be given to children under 12 months of age.
Additional Information
How to Use & Store
Why Choose This Honey
Reviews
Frequently Asked Questions
1.Is Pahari Haat Himalayan Jungle Honey raw?
Yes. It is raw, multifloral honey that is mechanically extracted, strained and settled without intentional heating or pasteurisation.
2.Is this honey multifloral?
Yes. It is a naturally multifloral honey produced by bees foraging from multiple floral sources in the defined Himalayan sourcing area.
3.Where does Himalayan Jungle Honey come from?
It comes from a defined apiary in the Himalayan Shivalik Range, Corbett Jungle, Kumaon, Nainital, Uttarakhand, India.
4.What does Single Origin and Single Source mean?
Single Origin means the honey comes from one defined geographical sourcing area. Single Source means it comes from one defined apiary and is not mixed with honey from other sources.
5.What does Single Harvest and Single Season mean?
This honey comes from the March–April harvest period only. It is kept separate and is not blended with honey from another harvest or season.
6.Is this honey heated or pasteurised?
No. Pahari Haat Himalayan Jungle Honey is never intentionally heated and is not pasteurised during our handling process.
7.Does this honey contain added sugar or syrup?
No. Nothing is added after extraction. It contains no added sugar, glucose syrup, corn syrup, water, artificial colour, artificial flavour or preservatives.
8.Is Himalayan Jungle Honey filtered?
It is strained rather than fine-filtered. The honey is mechanically extracted, strained to remove larger particles and then allowed to settle before bottling.
9.Why does honey crystallise?
Crystallisation is a natural characteristic of honey and can vary with its floral source, composition, temperature and storage conditions. Crystallised honey is normal and can still be enjoyed.
10.How should I store Himalayan Jungle Honey?
Store the jar tightly closed in a cool, dry place away from direct sunlight. Refrigeration is not required. Honey should not be given to children under 12 months of age.
