HIMALAYAN ORIGIN
From selected regions across the Himalayas and their foothills.
Expected Delivery on - .

A Sip Towards Healthy Life !
Put 2gm Flowers in Teapot and add hot water (85-90°C)
Cover teapot and steep
tea for 3-4 mins
Strain tea solids and pour
hot tea into tea cups
Add honey or lemon to taste. Enjoy the Cup!
Tasting Notes & Profile

Colour Note: The colour shown is for reference only. Natural variations may occur depending on the season, harvest, batch, quantity used and brewing time.
Rooted in the Himalayas. Crafted for your cup.
From selected regions across the Himalayas and their foothills.
Whole flowers, leaves, herbs and botanicals in their natural form.
Minimal processing to help retain natural character, colour and aroma.
No artificial colours. No artificial flavours. No unnecessary additives.

Perfect for those who:
Pahari Haat Pure Hibiscus Petals are 100% whole dried Hibiscus flowers (Hibiscus sabdariffa) — no crushed petals, no blends. Naturally caffeine-free. FSSAI certified. 30g, approximately 15–20 cups.
Also known as Roselle Tea, hibiscus has been enjoyed across cultures for generations as a naturally caffeine-free herbal infusion. Whole flowers retain more of their natural colour, aroma and flavour than crushed petals or tea dust, releasing a deep ruby-red infusion with a tangy, fruity character.
Hibiscus tea is a naturally caffeine-free herbal infusion made from the dried calyces of Hibiscus sabdariffa, also known as Roselle. The flower's characteristic deep red colour comes from anthocyanins — primarily cyanidin-3-sambubioside and delphinidin-3-sambubioside — naturally occurring plant pigments that have been identified and studied in published phytochemical research.
| Feature | Pahari Haat Whole Hibiscus | Commercial Hibiscus Tea |
|---|---|---|
| Form | ✓ Whole dried flowers | ✗ Often crushed/tea dust |
| Colour & aroma | ✓ Fuller, naturally released | ✗ Weaker, often flat |
| Ingredients | ✓ Single ingredient | ✗ Often blended |
| Additives | ✓ None | ✗ May contain flavouring |
Every purchase supports Pahari Haat, a women-led Himalayan enterprise working with rural communities across Uttarakhand to bring authentic, whole-flower herbal teas to a wider audience.
Disclaimer:
These herbal teas are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, taking medication, or have any medical condition or allergies, please consult your physician before consuming these teas.
Hibiscus Tea is a naturally caffeine-free herbal infusion made from the dried flowers of Hibiscus sabdariffa, also known as Roselle. It is loved for its vibrant ruby-red colour, refreshing tangy flavour and floral aroma.
No. Hibiscus Tea is naturally caffeine-free, making it an excellent herbal tea for any time of the day.
Hibiscus Tea has a naturally refreshing tangy, fruity and mildly floral flavour. Many people enjoy it plain or with honey, lemon or mint.
Yes. Many people enjoy 1–2 cups daily as part of their regular herbal tea routine and balanced lifestyle.
Absolutely. Hibiscus Tea makes a delicious iced herbal beverage. Brew it slightly stronger, allow it to cool and serve over ice with fresh lemon, orange slices or mint.
You can order Pahari Haat Pure Himalayan Hibiscus Tea directly from our official website. Every pack is carefully selected, naturally dried, small-batch packed and delivered fresh across India.
What are you looking for?
Popular Searches: Himalayan Teas Himalayan Honey Sil Batta Salts Himalayan Superfoods Gift Boxes Culinary Herbs