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Best Rhododendron Infusion in India – Himalayan Buransh Tulsi Infusion, 25g

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Best Rhododendron Infusion in India – Himalayan Buransh Tulsi Infusion, 25g

Brewing Instructions

A Sip Towards Healthy Life !

Step 1 - put tea in teapotStep 1

Put 2gm Flowers in Teapot and add hot water (85-90°C)

Step 2 - steep teaStep 2

Cover teapot and steep
tea for 3-4 mins

Step 3 - strain and pourStep 3

Strain tea solids and pour
hot tea into tea cups

Step 4 - add tasteStep 4

Add honey or lemon to taste. Enjoy the Cup!

The Himalayan Sip

Tasting Notes & Profile

Best Rhododendron Infusion in India – Himalayan Buransh Tulsi Infusion, 25g

Colour Note: The colour shown is for reference only. Natural variations may occur depending on the season, harvest, batch, quantity used and brewing time.

Aroma

  • A naturally rich floral aroma led by Himalayan Buransh (Rhododendron arboreum) Flowers, with the fresh, aromatic character of Tulsi Leaves adding a clean herbal depth.
  • Fresh, delicate and naturally fragrant, bringing together the distinctive floral fragrance of Buransh Tea with the warm, botanical aroma of Tulsi for an authentic Uttarakhand Himalayan herbal tea experience.

Appearance

  • A clear, naturally warm amber to deep reddish-golden herbal infusion, reflecting the beautiful colour and botanical character of Buransh (Rhododendron arboreum) Flowers and Tulsi Leaves.
  • Bright, elegant and inviting in the cup; naturally coloured by the botanicals, with no artificial colours, flavours or preservatives, preserving the authentic appearance of this Himalayan Rhododendron Tulsi Tea.

Taste

  • Smooth, floral and gently refreshing, with the distinctive botanical character of Buransh Flowers balanced by the fresh, aromatic and naturally herbal notes of Tulsi Leaves.
  • Lightly floral with a subtle natural sweetness and gentle herbal depth, followed by a clean, refreshing finish characteristic of a well-crafted Buransh Tea / Rhododendron Flower Tea.

FROM MOUNTAIN TO CUP

Rooted in the Himalayas. Crafted for your cup.

Himalayan origin for Pahari Haat teas

HIMALAYAN ORIGIN

From selected regions across the Himalayas and their foothills.

Whole flowers leaves herbs and botanicals

WHOLE & REAL

Whole flowers, leaves, herbs and botanicals in their natural form.

Gently dried tea ingredients

GENTLY DRIED

Minimal processing to help retain natural character, colour and aroma.

Clean and honest Pahari Haat tea ingredients

CLEAN & HONEST

No artificial colours. No artificial flavours. No unnecessary additives.

Best Rhododendron Infusion in India – Himalayan Buransh Tulsi Infusion, 25g

WHO IS THIS TEA FOR?

Perfect for those who:

  1. Enjoy naturally floral herbal infusions
  2. Prefer caffeine-free evening beverages
  3. Appreciate whole botanical ingredients
  4. Want a simple, clean cup without artificial flavors

Product Details

Pahari Haat Himalayan Rhododendron Tulsi Tea combines Buransh (Rhododendron arboreum) Flowers with Tulsi Leaves — a herbal infusion inspired by Uttarakhand's botanical heritage. Naturally caffeine-free. FSSAI certified. 25g.

Buransh is Uttarakhand's state tree, instantly recognisable for its brilliant red blossoms that cover the Himalayan hillsides during flowering season. For generations, mountain communities have used the flower in traditional food and beverage practices. Pahari Haat pairs it with aromatic Tulsi Leaves for a smooth, floral infusion with naturally herbal notes.

What Is Buransh (Rhododendron) Tea?

Buransh Tea is a herbal infusion made from the flowers of Rhododendron arboreum — Uttarakhand's state tree, found across the Himalayan region at altitude. The flowers are traditionally used in local food and drink, including the well-known Himalayan buransh squash. Published phytochemical research on Rhododendron arboreum flowers has identified anthocyanins and flavonoids with measurable antioxidant activity (Bhatt et al., 2022, Journal of Food Biochemistry).

Why Choose Pahari Haat Himalayan Rhododendron Tulsi Tea?

  • Authentic Himalayan Buransh Flowers — Uttarakhand's State Tree
  • Botanical Identity: Rhododendron arboreum
  • Blended with Aromatic Tulsi Leaves
  • Naturally Caffeine-Free
  • No Artificial Colours, Flavours or Preservatives
  • Small-Batch Packed for Freshness
  • FSSAI Certified
  • Women-Led Himalayan Enterprise

Pahari Haat Buransh Tulsi Tea vs Generic Herbal Tea

Feature Pahari Haat Buransh Tulsi Generic Herbal Tea
Signature ingredient ✓ Uttarakhand's state flower ✗ Common, widely available herbs
Sourcing ✓ Wild-harvested Himalayan altitude ✗ Farmed, unspecified origin
Additives ✓ Zero — two ingredients only ✗ Often blended/flavoured
Traceability ✓ Verifiable Uttarakhand origin ✗ Vague "Himalayan" labeling


Every purchase supports Pahari Haat, a women-led Himalayan enterprise working with rural communities across Uttarakhand to bring authentic, lesser-known Himalayan botanicals to a wider audience.

Disclaimer:
These herbal teas are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, taking medication, or have any medical condition or allergies, please consult your physician before consuming these teas.

Additional Information

Product Name: Himalayan Rhododendron Tulsi Tea

Brand: Pahari Haat

Botanical Name: Rhododendron arboreum

Traditional Name: Buransh

Product Type: Premium Herbal Tea / Herbal Infusion

Ingredients: Rhododendron (Buransh) Flowers & Tulsi Leaves

Net Weight: 25g

Origin: Himalayan Region, Uttarakhand, India

Tea Style: Loose Herbal Tea Blend

Flavour Profile: Floral, Aromatic & Naturally Herbal

Caffeine: Naturally Caffeine-Free

Artificial Colours: None

Artificial Flavours: None

Preservatives: None

Added Sugar: No

FSSAI Certified: Yes

Suitable For: Vegetarians & Vegans

Shelf Life: 12 Months from the Date of Packaging

Storage: Store in an airtight container in a cool, dry place away from direct sunlight, heat and moisture

Brewing Recommendation: Use 1 heaped teaspoon (1.5–2g) in 200ml hot water (90–95°C), steep 5–7 minutes

Best Enjoyed: Plain, with raw honey, fresh lemon or ginger

Ideal For: Herbal tea lovers, Himalayan botanical enthusiasts, people exploring authentic Uttarakhand ingredients

How to Use

Pahari Haat Himalayan Rhododendron Tulsi Tea is a naturally caffeine-free herbal infusion crafted with Buransh (Rhododendron arboreum) Flowers and Tulsi Leaves. Its distinctive floral and herbal character makes it a refreshing addition to your everyday tea routine.

Make It Part of Your Daily Tea Routine

🌺 Morning: Begin your day with a warm cup of Himalayan Buransh Tulsi Tea.

🌺 Afternoon: Enjoy it as a naturally caffeine-free alternative to regular tea or coffee.

🌺 Evening: Add a warm and aromatic herbal infusion to your evening tea ritual.

Enjoy It Your Way

Pahari Haat Himalayan Rhododendron Tulsi Tea can be enjoyed in several simple ways:

  • Drink it plain to experience the authentic floral character of Buransh Flowers and aromatic notes of Tulsi.
  • Add raw honey for gentle natural sweetness.
  • Add a few drops of fresh lemon for a refreshing citrus note.
  • Add fresh ginger for a warmer and more aromatic flavour.

Create Your Own Himalayan Herbal Experience

The distinctive combination of Rhododendron Flowers and Tulsi Leaves can also be paired with other herbs and botanicals according to your taste preferences, including:

Perfect For

✔ Herbal Tea Lovers

✔ Naturally Caffeine-Free Tea Routines

✔ Himalayan Botanical Enthusiasts

✔ Buransh Tea Lovers

✔ Rhododendron Flower Tea Enthusiasts

✔ People Exploring Traditional Himalayan Ingredients

✔ Morning, Afternoon & Evening Tea Rituals

✔ Premium Herbal Tea Gifting

Storage Instructions

Store Pahari Haat Himalayan Rhododendron Tulsi Tea in an airtight container in a cool, dry place away from direct sunlight, heat and moisture. Proper storage helps preserve the natural aroma, flavour and freshness of the Buransh Flowers and Tulsi Leaves.

Experience Uttarakhand’s Iconic Buransh Flower in Every Cup

Known as Buransh in Uttarakhand and botanically as Rhododendron arboreum, this remarkable Himalayan flower is deeply connected with the natural and cultural heritage of the region.

Combined with aromatic Tulsi Leaves, Pahari Haat Himalayan Rhododendron Tulsi Tea offers a distinctive way to experience two traditional Indian botanicals in one carefully crafted herbal infusion.

Whether enjoyed plain, with honey and lemon or personalised with your favourite herbs, every cup brings the authentic floral and herbal character of the Himalayas to your daily tea ritual.

Benefits

Rich in Anthocyanins & Antioxidants

Published phytochemical research has identified anthocyanins (including cyanidin glycosides) and flavonoids such as quercetin in Rhododendron arboreum flowers, along with measurable antioxidant activity in laboratory assays (Bhatt et al., 2022, Journal of Food Biochemistry).

Uttarakhand's State Tree

Buransh (Rhododendron arboreum) is the official state tree of Uttarakhand — its bright red blossoms are one of the most recognisable symbols of the Himalayan spring, traditionally used in local food and beverage practices including buransh squash.

Complemented by Tulsi

Tulsi (Holy Basil) adds a naturally aromatic, herbal character that has been part of Indian household traditions for centuries, balancing the floral notes of Buransh.

Naturally Caffeine-Free

This blend contains no black or green tea leaves, making it suitable for any time of day.

Supports Himalayan Communities

Every purchase supports Pahari Haat, a women-led Himalayan enterprise working with rural communities across Uttarakhand to bring lesser-known regional botanicals like Buransh to a wider audience.

Reviews

Frequently Asked Questions

1. 1.What Is Himalayan Buransh (Rhododendron) Tulsi Tea Made From?

Himalayan Buransh (Rhododendron) Tulsi Tea is a herbal infusion made from Buransh, also known as Rhododendron arboreum, and Tulsi Leaves. Pahari Haat Himalayan Rhododendron Tulsi Tea is crafted with carefully selected Rhododendron Flowers and Tulsi Leaves, inspired by the botanical heritage of Uttarakhand. It contains no artificial colours, artificial flavours, preservatives, added sugar or artificial sweeteners.

2. 2.What Is Buransh Tea from Uttarakhand?

Buransh Tea is the traditional Himalayan name commonly used for an herbal infusion made from Rhododendron Flowers. Buransh, botanically known as Rhododendron arboreum, is one of Uttarakhand’s most recognisable Himalayan flowers.

3. 3.Does Rhododendron Tulsi Tea Contain Caffeine?

No. Pahari Haat Himalayan Rhododendron Tulsi Tea is naturally caffeine-free because it does not contain traditional tea leaves such as black tea or green tea.

4. 4.What Does Himalayan Rhododendron Tea Taste Like?

Pahari Haat Himalayan Rhododendron Tulsi Tea has a distinctive floral, aromatic and naturally herbal flavour. The floral character of Buransh is complemented by the fresh and aromatic notes of Tulsi.

5. 5.How Do I Brew Pahari Haat Himalayan Rhododendron Tulsi Tea?

Add 1 heaped teaspoon, approximately 1.5–2g, to 200ml of hot water at 90–95°C. Cover and steep for 5–7 minutes, strain and enjoy plain or with raw honey, fresh lemon or ginger.

6. 6.Where Can I Buy the Best Rhododendron Tea in India?

You can order Pahari Haat Himalayan Rhododendron Tulsi Tea directly from the official Pahari Haat website. Crafted with authentic Buransh (Rhododendron arboreum) Flowers and Tulsi Leaves, every batch is carefully prepared, small-batch packed for freshness and delivered across India.

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