HIMALAYAN ORIGIN
From selected regions across the Himalayas and their foothills.
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A Sip Towards Healthy Life !
Put 2gm Flowers in Teapot and add hot water (85-90°C)
Cover teapot and steep
tea for 3-4 mins
Strain tea solids and pour
hot tea into tea cups
Add honey or lemon to taste. Enjoy the Cup!
Tasting Notes & Profile

Colour Note: The colour shown is for reference only. Natural variations may occur depending on the season, harvest, batch, quantity used and brewing time.
Rooted in the Himalayas. Crafted for your cup.
From selected regions across the Himalayas and their foothills.
Whole flowers, leaves, herbs and botanicals in their natural form.
Minimal processing to help retain natural character, colour and aroma.
No artificial colours. No artificial flavours. No unnecessary additives.

Perfect for those who:
Pahari Haat Himalayan Rhododendron Tulsi Tea combines Buransh (Rhododendron arboreum) Flowers with Tulsi Leaves — a herbal infusion inspired by Uttarakhand's botanical heritage. Naturally caffeine-free. FSSAI certified. 25g.
Buransh is Uttarakhand's state tree, instantly recognisable for its brilliant red blossoms that cover the Himalayan hillsides during flowering season. For generations, mountain communities have used the flower in traditional food and beverage practices. Pahari Haat pairs it with aromatic Tulsi Leaves for a smooth, floral infusion with naturally herbal notes.
Buransh Tea is a herbal infusion made from the flowers of Rhododendron arboreum — Uttarakhand's state tree, found across the Himalayan region at altitude. The flowers are traditionally used in local food and drink, including the well-known Himalayan buransh squash. Published phytochemical research on Rhododendron arboreum flowers has identified anthocyanins and flavonoids with measurable antioxidant activity (Bhatt et al., 2022, Journal of Food Biochemistry).
| Feature | Pahari Haat Buransh Tulsi | Generic Herbal Tea |
|---|---|---|
| Signature ingredient | ✓ Uttarakhand's state flower | ✗ Common, widely available herbs |
| Sourcing | ✓ Wild-harvested Himalayan altitude | ✗ Farmed, unspecified origin |
| Additives | ✓ Zero — two ingredients only | ✗ Often blended/flavoured |
| Traceability | ✓ Verifiable Uttarakhand origin | ✗ Vague "Himalayan" labeling |
Every purchase supports Pahari Haat, a women-led Himalayan enterprise working with rural communities across Uttarakhand to bring authentic, lesser-known Himalayan botanicals to a wider audience.
Disclaimer:
These herbal teas are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, taking medication, or have any medical condition or allergies, please consult your physician before consuming these teas.
Himalayan Buransh (Rhododendron) Tulsi Tea is a herbal infusion made from Buransh, also known as Rhododendron arboreum, and Tulsi Leaves. Pahari Haat Himalayan Rhododendron Tulsi Tea is crafted with carefully selected Rhododendron Flowers and Tulsi Leaves, inspired by the botanical heritage of Uttarakhand. It contains no artificial colours, artificial flavours, preservatives, added sugar or artificial sweeteners.
Buransh Tea is the traditional Himalayan name commonly used for an herbal infusion made from Rhododendron Flowers. Buransh, botanically known as Rhododendron arboreum, is one of Uttarakhand’s most recognisable Himalayan flowers.
No. Pahari Haat Himalayan Rhododendron Tulsi Tea is naturally caffeine-free because it does not contain traditional tea leaves such as black tea or green tea.
Pahari Haat Himalayan Rhododendron Tulsi Tea has a distinctive floral, aromatic and naturally herbal flavour. The floral character of Buransh is complemented by the fresh and aromatic notes of Tulsi.
Add 1 heaped teaspoon, approximately 1.5–2g, to 200ml of hot water at 90–95°C. Cover and steep for 5–7 minutes, strain and enjoy plain or with raw honey, fresh lemon or ginger.
You can order Pahari Haat Himalayan Rhododendron Tulsi Tea directly from the official Pahari Haat website. Crafted with authentic Buransh (Rhododendron arboreum) Flowers and Tulsi Leaves, every batch is carefully prepared, small-batch packed for freshness and delivered across India.
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