HIMALAYAN ORIGIN
From selected regions across the Himalayas and their foothills.
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A Sip Towards Healthy Life !
Put 2gm Flowers in Teapot and add hot water (85-90°C)
Cover teapot and steep
tea for 3-4 mins
Strain tea solids and pour
hot tea into tea cups
Add honey or lemon to taste. Enjoy the Cup!
Tasting Notes & Profile

Colour Note: The colour shown is for reference only. Natural variations may occur depending on the season, harvest, batch, quantity used and brewing time.
Rooted in the Himalayas. Crafted for your cup.
From selected regions across the Himalayas and their foothills.
Whole flowers, leaves, herbs and botanicals in their natural form.
Minimal processing to help retain natural character, colour and aroma.
No artificial colours. No artificial flavours. No unnecessary additives.

Perfect for those who:
Pahari Haat Pure Himalayan Nettle Leaves is 100% dried Nettle Leaves (Urtica dioica) — traditionally known as Bichhu Booti or Kandali in Uttarakhand. Single ingredient. Naturally caffeine-free. FSSAI certified. 30g, approximately 15–20 cups.
Nettle has long been part of Himalayan mountain life, recognised across generations for its distinctive earthy character. Pahari Haat's leaves are carefully dried and small-batch packed to preserve their natural green colour and herbal flavour — brewing into a smooth infusion with earthy, mildly grassy notes.
Nettle Tea is a naturally caffeine-free herbal infusion made from the dried leaves of the stinging nettle plant (Urtica dioica). In the Himalayan regions of Uttarakhand, it is traditionally known as Bichhu Booti or Kandali. Fresh nettle leaves carry tiny stinging hairs — the reason for the name — but once dried and brewed, they produce one of the most mineral-dense herbal infusions in traditional mountain wellness culture.
| Feature | Pahari Haat Pure Nettle | Commercial Nettle Blends |
|---|---|---|
| Ingredients | ✓ Single ingredient — nettle only | ✗ Often blended with fillers |
| Sourcing | ✓ Uttarakhand Himalaya, traceable | ✗ Unknown/mixed origin |
| Processing | ✓ Small-batch dried | ✗ Mass-processed |
| Additives | ✓ Zero | ✗ May contain flavouring |
Every purchase supports Pahari Haat, a women-led Himalayan enterprise working with rural communities across Uttarakhand to bring authentic botanicals to your cup while promoting sustainable livelihoods.
Disclaimer:
These herbal teas are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, taking medication (including blood pressure, diabetes or diuretic medication), or have any medical condition or allergies, please consult your physician before consuming these teas.
Nettle Tea is a naturally caffeine-free herbal infusion made from the dried leaves of the Nettle plant (Urtica dioica). In Uttarakhand and other Himalayan regions, Nettle is traditionally known as Bichhu Booti or Kandali.
Bichhu Booti Tea is another name commonly used for Nettle Tea in the Himalayan region. Bichhu Booti refers to the Nettle plant, known botanically as Urtica dioica. The carefully dried leaves can be brewed to prepare a naturally earthy herbal infusion.
No. Pure Nettle Tea is naturally caffeine-free because it does not contain traditional tea leaves such as black tea or green tea. It can be enjoyed at different times of the day according to your tea preferences.
Pahari Haat Pure Himalayan Nettle Tea has a naturally earthy, mildly grassy and distinctive herbal flavour. It can be enjoyed plain or with raw honey, fresh lemon or ginger according to your taste.
Many people enjoy herbal infusions as part of their regular tea routine. Pahari Haat Pure Himalayan Nettle Tea can be enjoyed according to individual preferences as part of a balanced lifestyle.
You can order Pahari Haat Pure Himalayan Nettle Tea directly from the official Pahari Haat website. Made from 100% pure dried Nettle Leaves, every pack is carefully prepared, small-batch packed for freshness and delivered across India.
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