HIMALAYAN ORIGIN
From selected regions across the Himalayas and their foothills.
Himalayan Hibiscus-Rose
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Himalayan Hibiscus-Rose
Brewing Instructions
A Sip Towards Healthy Life !
Step 1Put 2gm Flowers in Teapot and add hot water (85-90°C)
Step 2Cover teapot and steep
tea for 3-4 mins
Step 3Strain tea solids and pour
hot tea into tea cups
Step 4Add honey or lemon to taste. Enjoy the Cup!
The Himalayan Sip
Tasting Notes & Profile
Colour Note: The colour shown is for reference only. Natural variations may occur depending on the season, harvest, batch, quantity used and brewing time.
Aroma
Appearance
Taste
FROM MOUNTAIN TO CUP
Rooted in the Himalayas. Crafted for your cup.
WHOLE & REAL
Whole flowers, leaves, herbs and botanicals in their natural form.
GENTLY DRIED
Minimal processing to help retain natural character, colour and aroma.
CLEAN & HONEST
No artificial colours. No artificial flavours. No unnecessary additives.
WHO IS THIS TEA FOR?
Perfect for those who:
- Enjoy naturally floral herbal infusions
- Prefer caffeine-free evening beverages
- Appreciate whole botanical ingredients
- Want a simple, clean cup without artificial flavors
Product Details
Pahari Haat Himalayan Hibiscus-Rose is a pure two-ingredient blend — dried Hibiscus Petals and dried Rose Petals. Naturally caffeine-free, zero additives, FSSAI certified. Especially brilliant as a cold brew or iced tea. 30g, approximately 15–20 cups.
Some teas are made to calm. Some are made to energize. And some are made to completely transform your cup. This is one of those rare blends that does all three.
This stunning combination delivers a deeply vibrant ruby red colour, a beautifully tart and floral flavour, and an aroma so rich it fills the room the moment hot water touches the petals. Hot or cold, tea or mocktail, morning or evening, this blend is as versatile as it is beautiful.
What Is Hibiscus-Rose Tea?
Hibiscus-Rose tea combines dried Hibiscus sabdariffa petals with dried rose petals — two botanicals valued across cultures for their vibrant colour and floral character. Hibiscus contributes the tart, ruby-red base (from naturally occurring anthocyanins including cyanidin and delphinidin sambubioside), while rose petals add a softer, aromatic floral note.
Why Choose Pahari Haat Himalayan Hibiscus-Rose?
- Pure Hibiscus Petals and Rose Petals
- Stunning Vibrant Ruby Red Colour
- Naturally Tart and Floral Flavour
- Brilliant for Cold Brew and Iced Tea
- Perfect for Hot Tea, Cold Brew and Mocktails
- FSSAI Certified
- Zero Additives, Zero Preservatives
- 100% Caffeine-Free
Pahari Haat Hibiscus-Rose vs Commercial Floral Blends
| Feature | Pahari Haat Hibiscus-Rose | Commercial Floral Blends |
|---|---|---|
| Ingredients | ✓ Two whole petals only | ✗ Often blended with fillers |
| Colour | ✓ Natural, from anthocyanins | ✗ Often artificially enhanced |
| Additives | ✓ Zero | ✗ May contain flavouring |
| Sourcing | ✓ Traceable, small-batch | ✗ Mass-produced |
One sip and you'll understand why floral teas have captivated the world for centuries — and why this remains one of the most requested blends from Pahari Haat, a women-led Himalayan enterprise.
Disclaimer:
These herbal teas are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant,
Additional Information
How to Use
Benefits
Reviews
Frequently Asked Questions
1. Is this pure or does it contain any other ingredients?
100% pure. Only two ingredients — dried Hibiscus Petals and dried Rose Petals. No artificial colour, no artificial flavour, no preservatives.
2. Why is the colour so vibrant and red?
The ruby-red colour comes entirely from the natural anthocyanins in Hibiscus petals. No artificial dyes are used — what you see is 100% natural botanical colour.
3. How tart is it? Will I enjoy it?
Hibiscus has a naturally tart, cranberry-like flavour. The Rose petals soften this and add a floral sweetness that balances the tartness. If you prefer it sweeter, simply add honey or jaggery to taste.
4. How many cups does one 30g pack make?
Approximately 15–20 cups of hot tea. For cold brew or mocktails, where a stronger concentrate is used, approximately 10–12 servings per pack.
5. Is this good for cold brew or iced tea?
Yes — this blend is especially well suited to cold brewing. The slower extraction brings out a smoother, less tart flavour with an even more vivid ruby-red colour, making it a popular choice for iced tea and mocktails.
6. Can I use this for mocktails and cocktails?
Yes. The vibrant ruby-red colour and tart floral flavour make it a striking natural base for mocktails and cocktails.
7. Can I use the brew for skincare?
Both hibiscus and rose have a long tradition of use in skincare. Some people use the cooled brew as a facial rinse as part of their personal care routine.
8. Is it safe for children and pregnant women?
Generally suitable for adults and children above 5 years. Pregnant or nursing women should consult their doctor before regularly consuming hibiscus, as it may have mild uterine-stimulating properties in large amounts.
9. Is Pahari Haat FSSAI certified?
Yes, all Pahari Haat products are FSSAI certified.
