Himalayan Sichuan Pepper

Himalayan Sichuan Pepper (Timur) by Pahari Haat adds a bold Himalayan twist to your dishes — an aromatic spice that delights the senses with its zingy citrus notes and gentle numbing tingle. Hand-harvested from the wild Himalayan slopes, these sun-dried pepper berries are prized for their fresh, lemony aroma and complex flavor profile that awakens every bite.

Used traditionally in Himalayan and Nepali cuisines, Timur enhances curries, chutneys, pickles, grilled meats, and sauces, adding a refreshing kick that lingers on the palate. Beyond its culinary charm, Timur is also known for its digestive, antimicrobial, and circulation-boosting properties, making it as healthful as it is flavorful.

Pure, potent, and naturally handpicked, Pahari Haat’s Himalayan Sichuan Pepper is a premium all-natural spice — bringing authentic mountain taste and an unforgettable tingling sensation straight from the Himalayas to your kitchen.