Tickling Timur - Silbatta Salt

Tickling Timur Silbatta Salt by Pahari Haat is a bold and zesty Himalayan seasoning that awakens your taste buds with every pinch. Handcrafted in small batches and hand-pounded on a traditional silbatta (stone grinder), this unique blend combines aromatic Timur (Sichuan pepper) with pure Himalayan Pink Salt for a flavor that tingles, excites, and lingers beautifully.

Known for its citrusy aroma and naturally numbing spice, Timur has long been used in Himalayan kitchens as both a culinary delight and digestive aid. Blended with mineral-rich pink salt, this seasoning offers the perfect balance of heat, tang, and Himalayan authenticity.

Sprinkle Tickling Timur Silbatta Salt on curries, dals, chutneys, pickles, fruits, or roasted snacks to instantly elevate every bite. A handcrafted Pisyu Loon from Uttarakhand, it’s more than a salt — it’s a sensory experience that brings the bold spirit of the Himalayas straight to your kitchen.

Disclaimer:
These herbs are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, taking medication, or have any medical condition or allergies, please consult your physician before consuming these Products.